Siempre Exclusivo Muerto, like Vivo, is a collaboration between Siempre Tequila and Master Tequilero Sergio Cruz at the Vivanco distillery (NOM 1414). However, "Muerto" (Spanish for "dead") employs a world-first production method where the yeast is allowed to die, evolve, and rest for a three-week "afterlife" after fermentation. This extended interaction with the dead yeast aims to build a unique layer of complexity, similar to the malolactic fermentation process in rum. The process is also enhanced by the "Mozart method" of playing classical music during fermentation.
Siempre Exclusivo Muerto is a Blanco (Plata) tequila, bottled at a high proof of 54% ABV (108 proof) after being distilled at or near proof and filtered through volcanic rocks. It is also certified additive-free.
Tasting Notes: The flavor profile of Siempre Exclusivo Muerto is described as bold and complex, often contrasting with the "Vivo" expression:
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Aroma: Expect an exciting and often intense aroma with notes of jalapeño, spicy pineapple, and green apple, balanced by fresh-cut grass, wet cement, and cayenne pepper. Some also detect cooked agave, cinnamon, anise, black pepper, turmeric, earthy notes, passionfruit, and delicate florals.
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Palate: The palate is described as bold and complex, revealing a harmony of cooked agave and arugula, with layers of tropical fruits upfront. Creamy spices and citrus zest follow, leading to rich, balanced cooked agave flavors. Some also note a light mezcal presence, pepper brine, and earthy notes.
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Finish: The finish is full-bodied and creamy, with the high proof offering a powerful yet surprisingly smooth and warming sensation. Lingering notes often include cooked agave, sweetness, cinnamon, pepper, peach, and floral hints.
Key Characteristics:
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Unique "Afterlife" Fermentation: The extended rest with dead yeast is the defining characteristic, aiming for a distinct flavor profile.
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High Proof: Bottled at a potent 108 proof for an intense experience.
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Wild Fermentation & Tahona (for Vivo, likely similar for Muerto): Traditional methods that contribute to complex flavors.
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Additive-Free: Focus on the pure agave and innovative fermentation.
Overall Impression: Siempre Exclusivo Muerto is a highly sought-after blanco tequila known for its bold, complex, and often surprising flavor profile. It's considered a unique and artisanal expression that pushes the boundaries of traditional tequila, offering a powerful and layered experience for adventurous tequila enthusiasts. It's often described as the opposite of "Vivo," showcasing different expressions achievable through innovative fermentation techniques. Due to its limited release nature, it can be harder to find.