Siempre Exclusiva Vivo Tequila represents a collaboration between Siempre Tequila and tequila experts Master Tequilero Sergio Cruz and Adam Fodor (founder of the International Tequila Academy). This expression is notable for employing a traditional Hispanic-Peruvian distillation technique using live yeast, a method rarely seen in tequila production. This "wild fermentation" approach, where no commercial yeast is added and fermentation occurs naturally with ambient yeasts, aims to create a tequila with a distinct depth and complexity, reflecting more of the agave's essence. The tequila is a Blanco (Plata), bottled without aging, and is produced at the Vivanco distillery (NOM 1414) in Arandas, Jalisco. It is bottled at a higher proof of 47.5% ABV (95 proof) and is additive-free.
Tasting Notes: The flavor profile of Siempre Exclusiva Vivo is described as quite unique and complex:
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Aroma: Expect a vibrant and often funky nose with notes of cooked agave, minerals, and a surprising array of other aromas such as white wine sangria (citrus and berries), smoke, black pepper, floral notes, green pepper, olive, pear, banana, grapefruit, brine, and even a hint of smokey cheese or bacon for some.
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Palate: The taste follows the nose with a complex interplay of sweet and savory notes. You might find sweet agave, black pepper spice, banana, pear, citrus, green pepper, olive, brine, and a combination of sweet, sour, spicy, buttery, and smoky sensations. Some describe a minerally, vegetal, and even slightly carbonated (like a seltzer) character.
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Finish: The finish is often described as lingering with a combination of the initial flavors. Some note a minty freshness after the pepper dissipates, while others find a smoky, cheesy, or briney finish with a sizzling sensation.
Awards: Siempre Exclusiva Vivo has received recognition for its unique character:
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Platinum Medal at the International SIP Awards.
- Rated 96 Points by Tastings.com.
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Silver Medal at the London Spirits Competition.
Overall Impression: Siempre Exclusiva Vivo is a blanco tequila that stands out for its bold and unconventional flavor profile, largely attributed to the use of live yeast fermentation. It's considered a complex and intriguing tequila that pushes the boundaries of traditional tequila flavor, often drawing comparisons to mezcal due to its earthy and sometimes smoky notes. It's recommended for adventurous tequila drinkers looking for a unique and high-proof experience, best enjoyed neat to appreciate its nuances. Be aware that its availability may be limited as it's often released in special, smaller batches.