Santaleza Añejo Tequila is a premium, 100% Blue Weber Agave tequila produced in the Highlands of Jalisco, Mexico, by the Lopez-Villareal family (of San Matias fame) at the Bonanza Distillery (NOM 1604). Following traditional methods, the agave is slow-cooked in small masonry ovens with steam from local springs for 72 hours, milled using a mechanical donkey ("Pepe"), naturally fermented in local Roble wood vats with mountain spring water, and double-distilled in copper alembic stills. This Añejo is aged in used American oak barrels for a period, typically around 18 months according to some sources. Santaleza prides itself on being additive-free.
Tasting Notes:
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Aroma: Offers great elegance and charm on the nose. You can expect aromas of cooked agave, vanilla, and caramel, often complemented by dried fruits, toasted oak, and a touch of citrus zest. Some also detect almond and floral notes.
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Palate: The palate is described as an explosion of delicate flavors with a nice and delightful mouthfeel. Expect notes of sweet agave, honey, and butterscotch, with hints of dark chocolate, cinnamon, and roasted nuts. The oak influence adds depth and a touch of spice.
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Finish: Perfect and long-lasting. The finish is often smooth with lingering notes of vanilla, light oak, and a gentle spice warmth.
Awards: While specific awards solely for Santaleza Añejo were not immediately prominent, the brand has received recognition for its other expressions, suggesting a commitment to quality:
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Silver Medal at the TAG Awards in 2023 (for Reposado).
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Silver Medal at the San Francisco World Spirits Competition (SFWSC) in 2023 (for Reposado).
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Double Gold Medal at the TAG Awards in 2023 (for Blanco).
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Bronze Medal at the San Francisco World Spirits Competition (SFWSC) in 2023 (for Blanco).
Given the family's history and the positive reception of their Blanco and Reposado, the Añejo is also likely a high-quality expression.
Overall Impression: Santaleza Añejo aims to be a traditionally crafted, additive-free tequila that showcases a harmonious balance between the sweet agave and the rich character imparted by the oak aging process. It is often recommended for sipping neat to appreciate its nuanced flavors.