Pappy Van Winkle Family Reserve 13-Year-Old Rye is a relatively rare and highly sought-after expression in the Van Winkle lineup. Unlike the more widely known wheat-based bourbons in the Pappy Van Winkle range, this rye whiskey brings a different profile that leans into the spicier, bolder characteristics typical of rye grain. It combines the craftsmanship of the Van Winkle brand with the distinct flavor profile of aged rye whiskey, making it a special treat for whiskey enthusiasts.
Description:
- Age: 13 years
- ABV: 47.4% (94.8 proof)
- Mashbill: Predominantly rye (although the exact mashbill is not publicly disclosed, it is typically understood to be at least 51% rye), with a small amount of corn and barley.
- Origin: Kentucky, produced by the Old Rip Van Winkle Distillery, now owned by Buffalo Trace. The rye is aged for 13 years in oak barrels, allowing it to develop a rich complexity while retaining the spicy, peppery notes characteristic of rye whiskey.
The 13-Year-Old Rye is a rare, limited-release expression that’s part of the Pappy Van Winkle family reserve, showcasing a marriage of rich, aged rye flavors and the signature smoothness and finesse associated with the Van Winkle brand.
Tasting Notes:
Nose:
- The nose is aromatic and spicy, with the classic rye character shining through. Initial notes of black pepper, cloves, and baking spices (cinnamon, nutmeg) greet the senses. There’s a rich sweetness that balances the spice, with hints of vanilla, caramel, and toffee. The oak is present, giving the nose a warm, inviting depth with layers of smoked wood and leather. A subtle undertone of dark fruit—perhaps cherry or dried raisins—adds an additional layer of complexity. Overall, the nose offers a balance of spice, sweet vanilla, and oak, making it inviting and layered.
Palate:
- On the palate, Pappy Van Winkle 13-Year-Old Rye is smooth and rich with an excellent mouthfeel. The spicy rye character dominates initially, with bold black pepper, cloves, and a distinct ginger kick. The rye spice is well-balanced by a sweetness that comes forward in the form of caramel, honey, and vanilla. There’s a subtle nutty quality that adds a layer of almonds and toasted grains. The oak influence is present but not overpowering, adding smoked wood and a bit of leather that gives it an aged, refined complexity. The interplay of spicy rye and sweet oak is well-balanced, making the flavor profile deep, rich, and satisfying.
Finish:
- The finish is long and warming, with the spicy rye lingering, along with pepper and cinnamon. The sweetness of caramel and honey continues, but the oak becomes more pronounced as it fades into a dry, slightly tannic finish. There’s a subtle smokiness from the oak that lingers at the back of the throat, while the rye spice leaves a peppery warmth that slowly dissipates. The finish is smooth, with a perfect balance of sweet and spicy elements.
Overall:
Pappy Van Winkle Family Reserve 13-Year-Old Rye is a sophisticated and balanced rye whiskey that combines the best characteristics of both rye spice and bourbon-like sweetness. The aged oak adds depth, while the rye spice provides a dynamic and bold character, resulting in a complex and full-bodied whiskey.
Its long aging period of 13 years has allowed the rye to develop layers of complexity without becoming overly tannic or woody, a hallmark of the Pappy Van Winkle family’s skill in crafting balanced, premium spirits. While it carries the signature rye spiciness, the whiskey remains smooth and approachable, with a warm, satisfying finish.
This is a rye whiskey that appeals to those who appreciate the spicy, bold flavors typical of rye but are also looking for the finesse and refinement that Pappy Van Winkle expressions are known for. As with other Van Winkle releases, its rarity and quality make it highly sought after, often making it a special treat for whiskey enthusiasts lucky enough to find a bottle.
Best enjoyed neat or with a small splash of water to open up the flavors, Pappy Van Winkle 13-Year-Old Rye offers a perfect balance of spicy rye characteristics and the smooth, rich qualities of long-aged whiskey
