Tequila Ocho Extra Anejo

Tequila Ocho Extra Anejo: A Complex and Aged Spirit

Tequila Ocho Extra Anejo is a premium tequila known for its focus on showcasing the agave flavor alongside the influence of aging. Here's a breakdown of its characteristics:

Description:

• Produced by Carlos Camarena and Tomas Estes, known for their dedication to artisanal methods.
• 100% Blue Weber agave, showcasing the importance of terroir (the land where the agave grows).
• Aged for three years in ex-American whiskey barrels, which previously held bourbon or rye.
• No additives are used, allowing the natural flavors to shine.

Tasting Notes:

• Aroma: Descriptions can vary, but common notes include:
  • Sweet agave
  • Vanilla
  • Oak
  • Hints of fruit (pineapple, floral)
  • Spice (white pepper, olive brine)
• Palate: Expect a complex and layered flavor profile:
  • Roasted agave
  • Dry fruits (raisins, dates)
  • Caramel
  • Toffee
  • Hints of chocolate and cinnamon
  • Depending on the source, some describe a "zingy" or peppery note.
• Finish:
  • Dry with lingering warmth
  • Notes of cacao and cedar may emerge
  • Smooth and pleasant, with some tasters mentioning a chocolate or custard-like quality.

Overall:

Tequila Ocho Extra Anejo is known for its balance between the sweetness of cooked agave and the influence of the aging process. It's considered a sipper tequila, best enjoyed neat or on the rocks to appreciate its full complexity.