Silent Pool Gin is a premium London Dry style gin produced by Silent Pool Distillers on the Albury Estate in the Surrey Hills, next to the spring-fed Silent Pool in England. It is known for its complex flavor profile derived from a significant number of botanicals.
Key Features:
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Origin: Surrey Hills, England, UK.
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Botanicals: A complex recipe featuring 24 botanicals, including:
- Juniper
- Angelica root
- Orris root
- Cassia bark
- Cubeb berries
- Coriander seeds
- Cardamom
- Grains of paradise
- Liquorice
- Honey (local)
- Rose petals
- Lavender
- Linden flowers
- Chamomile
- Elderflower
- Kaffir lime leaf
- Lime
- Orange
- Bergamot
- Bitter orange
- Pear
- Makrut lime
- Violet
- Local honey
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Water: Uses water from the spring-fed Silent Pool.
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Production: The distillery employs a unique four-stage process involving maceration, basket infusion, a special tea infusion for delicate florals, and distillation with locally sourced honey added directly to the still.
Tasting Notes:
- Nose: Fresh and floral, with prominent notes of lavender and violet alongside citrus and a spicy edge from cardamom and juniper.
- Palate: Subtly sweet and floral, with flavors of elderflower, chamomile, and a hint of orange blossom. A warming honey sweetness is present, along with a spark of black pepper.
- Finish: Smooth and earthy, with vanilla-rich honey notes that linger.
Awards and Recognition:
Silent Pool Gin has received numerous awards, including:
- Gold at the San Francisco World Spirits Competition (2020).
- Gold for London Dry at The Gin Masters (The Spirits Business) (2016).
- Silver at the International Spirits Challenge (multiple years).
Overall Impression:
Silent Pool Gin is a well-regarded gin known for its complexity, smoothness, and balance. The wide array of botanicals creates a unique and evolving flavor profile that is both traditional and refreshingly individual. It is considered versatile for enjoying neat, with tonic, or in a variety of cocktails.
