Russell Henry Dark Gin is an intriguing and unique spirit that takes the foundation of their London Dry Gin and ages it in oak barrels, resulting in a darker color and a more complex flavor profile. It's produced by Tamar Distillery in Mendocino County, California, under the guidance of master distiller Crispin Cain.
Here's what's known about it:
Production:
- It starts with Russell Henry's London Dry Gin, which is made using a wheat-based neutral spirit redistilled in a Germain-Robin cognac still and a small Holstein pot still.
- The botanicals in the London Dry Gin, while the exact recipe is a secret by Crispin Cain, are known to include juniper, coriander, orris root, and lemon peel. Some sources also mention cardamom.
- The "Dark" version is then aged for approximately one year in a combination of new bourbon and new cognac barrels. This aging process imparts the gin's signature color and additional flavors.
Tasting Notes:
The barrel aging significantly alters the typical gin profile, leading to a more complex and sometimes surprising taste:
- Nose: Expect a fragrant nose with notes of piney juniper, but also hints of peppermint, roses, citrus oil, and evergreen. Some detect an underlying sweetness and even a touch of burnt sugar.
- Palate: The palate offers a fascinating interplay of traditional gin notes with the influence of the oak. You'll likely find pine and juniper initially, followed by unexpected notes of apple cider, vanilla, and marshmallow. There can also be a sweet, peppery, and woody character.
- Finish: The finish is often described as soft, intense, and long, with lingering notes of wood oil, green, slightly vegetal undertones, and sometimes a hint of spice and honey.
Overall Impression:
Russell Henry Dark Gin is a departure from traditional clear gins, offering a richer, more complex, and somewhat unconventional drinking experience. The barrel aging adds layers of flavor that bridge the gap between a delicate unaged gin and a well-aged whiskey. It's often recommended for sipping neat or on the rocks to appreciate its nuances, and it can also make for interesting variations on classic cocktails like a Negroni or Old Fashioned. Some reviewers note that while the complexity is high, the balance might be slightly unconventional, making it an adventurous choice for gin enthusiasts.
