Rodenbach Red Tripel

Rodenbach Red Tripel is a bold fusion of two Belgian beer traditions: the rich malt depth of a Tripel and the tart complexity of Rodenbach’s signature foeder-aged red ales. This innovative blend delivers a beer that’s both vibrant and layered, showcasing the brewery's expertise in sour maturation and Belgian brewing heritage.

Tasting Notes:

• Aroma: Tart red berries, caramel malt, light oak, and subtle spice

• Flavor: A dynamic balance of fruity acidity and sweet malt with notes of cherry, plum, vanilla, and gentle funk

• Mouthfeel: Medium-bodied with crisp carbonation and a soft, tangy edge

• Finish: Dry, refreshing, and slightly vinous with a lingering sour-sweet complexity

• ABV: 8.2%

• Pairing Ideas: Duck breast, aged gouda, or berry tarts