Rodenbach Red Tripel is a bold fusion of two Belgian beer traditions: the rich malt depth of a Tripel and the tart complexity of Rodenbach’s signature foeder-aged red ales. This innovative blend delivers a beer that’s both vibrant and layered, showcasing the brewery's expertise in sour maturation and Belgian brewing heritage.
Tasting Notes:
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Aroma: Tart red berries, caramel malt, light oak, and subtle spice
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Flavor: A dynamic balance of fruity acidity and sweet malt with notes of cherry, plum, vanilla, and gentle funk
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Mouthfeel: Medium-bodied with crisp carbonation and a soft, tangy edge
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Finish: Dry, refreshing, and slightly vinous with a lingering sour-sweet complexity
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ABV: 8.2%
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Pairing Ideas: Duck breast, aged gouda, or berry tarts
