Red Door Highland Gin Small Batch

Red Door Highland Gin Small Batch is a premium gin crafted in the Scottish Highlands at the Benromach Distillery. It's a London Dry style gin that emphasizes a balance of classic botanicals with unique local influences.

Key Features:

• Origin: Scottish Highlands, UK (produced at Benromach Distillery).
• Small Batch: Handcrafted in small batches in a copper pot still named "Peggy."
• Vapor Infusion: The botanicals are vapor-infused, meaning they don't come into direct contact with the liquid spirit during distillation, resulting in a more delicate and aromatic flavor.
• Botanicals: A blend of eight carefully selected botanicals:
  • Juniper berries
  • Bitter orange peel
  • Lemon peel
  • Coriander seed
  • Angelica root
  • Sea buckthorn
  • Rowan berries
  • Heather pearls (sometimes referred to as heather flowers)
• Water: Pure Scottish water is used.
• ABV: 45%.

Tasting Notes:

• Nose: Aromatic with a prominent juniper core, bright citrus notes from the bitter orange and lemon peel, and distinctive earthy and slightly tart hints from the sea buckthorn and rowan berries. There might also be subtle floral and slightly grassy undertones from the heather.
• Palate: Well-balanced with a smooth mouthfeel. The juniper provides a classic gin foundation, while the citrus offers a refreshing lift. The sea buckthorn and rowan berries contribute a unique fruity and slightly tangy complexity. The heather can add a subtle floral and herbaceous dimension.
• Finish: Lusciously long with a lingering warmth and a balanced interplay of the botanical flavors, often with a final hint of citrus and a touch of the unique Highland botanicals.

Overall Impression:

Red Door Highland Gin Small Batch is a well-crafted and distinctive London Dry Gin that successfully blends classic gin botanicals with unique, locally-inspired Highland flavors like sea buckthorn, rowan berries, and heather. The vapor infusion method contributes to a smooth and aromatic spirit that is enjoyable on its own, with tonic and fresh raspberries (a recommended garnish), or as a base for classic cocktails.