A unique and complex sour ale, Road to Vesper from Pure Project Brewing is aged in oak barrels with Cabernet Sauvignon and Merlot grapes. This intriguing brew offers a blend of tartness, fruit-forward character from the grapes, and subtle oak notes, creating a sophisticated and wine-like experience. Collaboration w/ Oddish Wine.
Tasting Notes:
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Aroma: Complex and inviting with notes of tart berries (think cherry and raspberry) from the Cabernet Sauvignon and Merlot grapes, layered with subtle earthy and vinous notes. Hints of oak contribute a touch of vanilla and spice, while a gentle sourness underlies the fruit.
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Flavor: Tart and fruit-forward with a distinct character from the Cabernet Sauvignon and Merlot grapes, offering flavors of red berries and a touch of dark fruit. The oak aging contributes subtle tannins and a hint of complexity, while a refreshing sourness provides balance.
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Mouthfeel: Light to medium-bodied with a crisp and tart texture and moderate carbonation that enhances the refreshing quality and highlights the fruity notes.
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Finish: Tart and dry with a lingering fruitiness from the grapes and a subtle oak influence. The sourness cleanses the palate, leaving a sophisticated and wine-like impression.
