The Port Charlotte 2014 Islay Barley Single Malt Scotch Whisky is a heavily peated expression from the Bruichladdich Distillery, part of their commitment to showcasing Islay-grown barley. This vintage was distilled in 2014 using 100% Islay-grown barley from eight local farms. It was matured for 7 years, predominantly in first-fill American oak casks, with a smaller portion matured in second-fill virgin oak and second-fill Bordeaux wine casks. Bottled at 50% ABV and peated to 40 PPM (Phenol Parts per Million), it is non-chill filtered and naturally coloured.
Tasting Notes:
- Nose: Expect an initial aroma of malty digestive biscuits and peat embers, followed by sweet vanilla and notes of honey, toffee, and crème brûlée. As it breathes, a fruity character comes forward with lemon rind and peat smoke, moving to grapefruit, ripe melon, peach, and crisp red apple. The signature Port Charlotte maritime note is present, offset by a touch of wood spice, nutmeg, and cinnamon.
- Palate: An initial citrus tang is followed by sweet ripe fruit and gentle peat smoke. A subtle marine character comes through, with 1 a sandy minerality complemented by toasted oak. A second sip reveals a balance of fruit and smoke, with a medley of apricot, peach, and ripe melon delicately wrapped in charred heather and peat embers. The maturation in American bourbon barrels brings lightly toasted oak notes, with a hint of coconut, creamy marzipan, and tobacco.
- Finish: The finish is soft with stoned fruit and toasted oak sweetness, leaving a beautifully balanced sensation, while a subtle, dry barbeque smoke lingers.
Awards: While specific awards for the 2014 vintage are still being compiled, the Port Charlotte Islay Barley series, which emphasizes the same principles of Islay-grown barley, has received high praise. Keep an eye on recent whisky competition results for potential recognition of this specific vintage.
Overall Impression: The Port Charlotte 2014 Islay Barley is a compelling expression that highlights the delicate balance between fruit and smoke that Port Charlotte is known for, further emphasizing the terroir of Islay through the exclusive use of locally grown barley. The maturation in a combination of cask types adds layers of complexity, resulting in a well-rounded and engaging heavily peated Islay single malt with a distinct sense of place.
