Perrie-Joulet Belle Époque Champagne
Description: Pierre Gimonnet & Fils is a respected family-run Champagne house known for producing high-quality, elegant, and terroir-driven Champagnes. The Cuis 7 Belle Époque cuvée is a beautifully crafted expression of the house’s commitment to excellence, showcasing the unique qualities of the Cuis vineyard located in the Côte des Blancs.
This particular Champagne is crafted primarily from Chardonnay grapes, which is a hallmark of the Gimonnet family, renowned for producing Blanc de Blancs Champagnes. The wine is aged for several years on the lees, resulting in a refined balance between fresh minerality and the complexity developed through time. With its exceptional finesse and delicate structure, Cuis 7 Belle Époque is a standout representation of the elegance of the Champagne region.
Tasting Notes:
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Nose: The nose is expressive and sophisticated, offering vibrant aromas of citrus fruits, particularly lemon zest and green apple, alongside floral notes of jasmine and hints of toasted almonds. A slight minerality and subtle yeasty complexity emerge as the wine opens up, offering layers of depth.
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Palate: On the palate, this Champagne is fresh, crisp, and beautifully balanced. The fruit flavors are bright and clean, with green pear, white peach, and a touch of ripe citrus. The texture is smooth and creamy, thanks to its extended lees aging, with a slight creaminess that rounds out the wine’s bright acidity.
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Finish: The finish is long and elegant, with a refreshing minerality and clean, mouthwatering acidity that leaves a lingering note of citrus zest and a touch of honeyed richness.
Overall: Pierre Gimonnet & Fils Cuis 7 Belle Époque is a refined and elegantly structured Champagne. Its delicate fruit profile, balanced acidity, and subtle complexity make it a perfect choice for those seeking a Champagne that embodies both freshness and depth. Whether for special occasions or pairing with fine cuisine, this cuvée offers an exceptional experience from start to finish.
