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Pappy Van Winkle 20 Year Old Kentucky Straight Bourbon Whiskey 750ml
Pappy Van Winkle 20 Year Old Kentucky Straight Bourbon Whiskey 750ml
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Pappy Van Winkle's Family Reserve 20-Year-Old is one of the most coveted and legendary bourbons in the world. Produced by the Old Rip Van Winkle Distillery (now under the umbrella of Buffalo Trace), the Pappy Van Winkle line has become synonymous with top-tier quality, rarity, and luxury. The 20-Year-Old expression takes the bourbon experience to new heights, offering the complexity that comes with age while maintaining the smoothness for which the brand is known.
Description:
- Age: 20 years
- ABV: 45.2% (90.4 proof)
- Mashbill: A wheat-based mashbill, which lends a softer, sweeter profile compared to traditional rye-based bourbons.
- Origin: Kentucky, where the bourbon is produced using the traditional methods developed by the Van Winkle family, and aged in the ideal climate of the region to develop its unique character over two decades.
The Pappy Van Winkle 20-Year-Old is a perfect example of what happens when time and craftsmanship align. Its extended aging process imparts a deep complexity, rich flavors, and a smooth character that make it a prized expression among bourbon aficionados.
Tasting Notes:
Nose:
- The nose is deep, inviting, and sophisticated, with an incredible array of aromas. Caramel and vanilla dominate, but they are complemented by more nuanced notes of toffee, butterscotch, and a faint trace of dark chocolate. There's an underlying richness of dried fruits—particularly raisins, prunes, and cherries—giving the nose a rich, luxurious quality. Subtle hints of spice and oak also emerge, along with a light tobacco note, all melding together in perfect harmony.
Palate:
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On the palate, Pappy 20-Year-Old is a true masterpiece, offering a smooth and refined mouthfeel with a velvety texture. The initial sweetness of caramel and butterscotch is beautifully balanced by the aged oak flavors, which bring an elegant depth and complexity. There are rich notes of dark fruit, such as figs and raisins, layered with hints of molasses and baked spices, like cinnamon, clove, and nutmeg. The wheat mashbill lends a softer, more subtle spice character compared to rye-based bourbons, adding to the overall smoothness.
As the sip develops, a slight tobacco and leather quality emerges, with traces of baked bread and almonds. The bourbon feels luxurious and complex, with each layer unfolding gradually. The influence of the 20 years of aging is clear, with the oak playing a prominent role but never becoming too dominant. Instead, it offers a perfect balance between sweet, savory, and spicy elements.
Finish:
- The finish is long, warm, and incredibly smooth. The rich sweetness of caramel and vanilla continues to linger, while the oak becomes more pronounced, leaving a tannic dryness on the palate that balances the sweetness. There are also subtle peppery and spicy notes that remain, alongside traces of dark chocolate and a gentle tobacco smokiness. The finish is elegant and persistent, leaving a sophisticated aftertaste that calls for another sip.
Overall:
Pappy Van Winkle 20-Year-Old is a stunning example of the art of bourbon-making, with a depth and complexity that only comes with age. The smoothness and richness, combined with the layers of flavor, make it a truly exceptional pour. Its extended aging imparts a harmony of sweet, spicy, and oaky elements, with each sip revealing something new.
While the oak is more prominent than in the younger expressions of Pappy, it never overpowers the underlying sweetness and fruitiness, striking a perfect balance. The mouthfeel is luxurious, and the overall experience is one of sophistication and elegance.
Given its rarity and the premium placed on it by collectors, the Pappy Van Winkle 20-Year-Old is often considered a "bucket list" bourbon for connoisseurs. It’s best enjoyed neat or with a splash of water to open up the bouquet of aromas and flavors. This is a bourbon that deserves to be savored slowly and appreciated for the artistry and time that went into creating it.
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