Milagro Cristalino Anejo

The Milagro Cristalino Añejo is a unique expression in the Milagro tequila lineup.

Key Features:

• Type: Cristalino Añejo Tequila. This means it's an Añejo tequila that has undergone a filtration process to remove its color, resulting in a clear spirit.
• Aging: The Añejo tequila used to make Cristalino is typically aged for 18-24 months in both American ex-bourbon and French oak casks.
• Filtration: After aging, the tequila is artfully blended and then charcoal filtered to remove the color. This process aims to retain the complex flavors acquired during aging while offering the clean appearance of a Blanco tequila.
• Agave Source: Made from 100% blue agave harvested from the Highlands of Jalisco.
• ABV: Typically bottled at 40% ABV.

Tasting Notes (based on various sources):

• Aroma: Expect a balance of the cooked agave notes characteristic of Milagro, along with sweet aromas of caramel and vanilla imparted by the oak aging. Some may also detect hints of stone fruit.
• Palate: The taste offers a pronounced depth with a harmonious blend of caramel and vanilla sweetness from the Añejo aging, while still retaining Milagro's signature bright agave taste. It's often described as smooth and easy to sip. Some palates might find notes of crème brûlée.
• Finish: The finish is generally smooth and silky, with the sweet and agave notes lingering.

Overall Impression:

Milagro Cristalino Añejo is considered a smooth and sophisticated tequila that offers the complexity of an Añejo with the clean appearance of a Blanco. The charcoal filtration process aims to mellow the spirit while preserving the rich flavors gained from aging. It's often enjoyed neat, on the rocks, or as an elevated addition to classic cocktails.