Kyoya Yuzu Japanese Gin

Kyoya Yuzu Gin is a distinctive Japanese gin produced by Kyoya Shuzo, a distillery located in Miyazaki Prefecture on the island of Kyushu, Japan. Founded in 1834, Kyoya Shuzo has a long history of producing shochu, a traditional Japanese distilled spirit, and they bring this expertise to their gin-making.

Here's what makes Kyoya Yuzu Gin notable:

• Base Spirit: Unlike many gins that use a grain-based neutral spirit, Kyoya Yuzu Gin is crafted using a base of their own sweet potato shochu. This gives the gin a unique body and a subtle touch of sweetness.
• Yuzu Prominence: As the name suggests, yuzu is a key botanical. Yuzu is a Japanese citrus fruit that offers a tart and fragrant flavor, often described as a cross between lemon, mandarin orange, and grapefruit with floral undertones.
• Local Botanicals: In addition to yuzu and juniper berries, the gin features other locally sourced botanicals from the Miyazaki region, including:
  • Hebesu and Hyuganatsu: These are rare and exotic citrus fruits cultivated in the Miyazaki summertime, contributing a unique flavor profile. Hebesu is known for its refreshing tartness, while Hyuganatsu offers a sweeter, milder citrus note.
  • Sansho Pepper: This Japanese peppercorn provides a playful spice and a slight tingling sensation.
  • Other botanicals may include cucumber, ginger, coriander, and cloves, adding further complexity.
• Traditional Production: Kyoya Shuzo utilizes traditional methods, including parallel double fermentation in 800L terracotta pots for their shochu base. The gin is then vacuum distilled at a low temperature to preserve the delicate aromas of the botanicals.

Tasting Notes (based on general descriptions):

• Nose: Expect a vibrant and aromatic experience dominated by juicy, sweet citrus notes from the yuzu, hyuganatsu, and hebesu, along with a hint of playful spice from the sansho pepper and the classic juniper.
• Palate: The sweet potato shochu base provides a smooth and slightly sweet foundation, beautifully balanced by the bright tartness of the yuzu and the unique citrus blend. The sansho pepper adds a subtle, intriguing spice, while other botanicals contribute earthy and complex undertones.
• Finish: The finish is typically refreshing and clean, with the distinct citrus notes lingering alongside a gentle warmth from the sansho.

Overall Impression:

Kyoya Yuzu Gin is considered a well-balanced and unique gin that beautifully showcases the bright and aromatic character of Japanese yuzu and other local citrus. The sweet potato shochu base sets it apart from many traditional gins, adding a subtle sweetness and body. It is recommended for enjoying neat or with tonic water to appreciate its distinct flavors, and it also shines in cocktails like a Gin & Tonic or Gimlet, offering a refreshing alternative to drier gins. The emphasis on local ingredients and traditional production methods highlights the craftsmanship and terroir of the Miyazaki region.

Bottles 2 Gift
Updated: 09/20/2024

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