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James B. Beam

Jim Beam Kentucky Straight Bourbon Whiskey

Jim Beam Kentucky Straight Bourbon Whiskey

Regular price $16.99 USD
Regular price Sale price $16.99 USD
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Jim Beam Kentucky Straight Bourbon Whiskey: The Classic Choice

Jim Beam Kentucky Straight Bourbon Whiskey is the iconic offering from the Beam family, known for its smooth taste and accessibility. Here's a look at what makes it a popular choice:

Description:

  • Produced by Jim Beam, a Kentucky mainstay with a rich history dating back to 1795.
  • This is their core bourbon, often simply referred to as "Jim Beam" or "Jim Beam White Label."
  • Aged for 4 years in charred, new American white oak barrels, a standard practice that imparts signature flavors.
  • Made with the Beam family recipe, likely containing a high corn mash bill (around 77%) for a sweeter profile.
  • Bottled at 80 proof (40% ABV), a common proof for bourbons, making it approachable for new drinkers.

Tasting Notes:

  • Aroma: While not overly complex, the nose offers some pleasant hints:

    • Oak influence: vanilla, caramel (subtle)
    • Light notes of spice (cinnamon, nutmeg)
    • Toasted grain
    • Some reviewers mention a hint of grass or hay
  • Palate: This is where Jim Beam shines with its smoothness and easy-drinking character:

    • Sweet and mellow flavors of vanilla and caramel, leading the experience
    • Hints of toasted nuts and baking spices
    • Underlying corn sweetness from the mash bill
    • The oak influence is present but not overpowering
  • Finish: Short and slightly sweet:

    • Lingering notes of caramel, oak, and a touch of spice
    • The lower proof contributes to a smoother finish, lacking the burn of higher-proof bourbons

Overall:

Jim Beam Kentucky Straight Bourbon Whiskey is known for its consistent quality, affordability, and smooth taste. It's a great entry point for bourbon beginners due to its approachable nature. While some bourbon enthusiasts might find it a bit simple, it remains a popular choice for mixed drinks or casual sipping.

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