The Hinch Peated Single Malt Irish Whiskey is a notable expression from the Hinch Distillery in County Down, Northern Ireland, marking their foray into the peated style of Irish whiskey.
Key Features:
- Irish Origin: Produced by Hinch Distillery in County Down, Northern Ireland.
- Style: Single Malt Irish Whiskey, made from 100% malted barley and triple-distilled.
- Peat Influence: Heavily peated, aiming to provide a unique peated character within the Irish whiskey category.
- Maturation: Matured in ex-bourbon casks.
- ABV: Typically bottled at 43% ABV.
- Non-Chill Filtered: While not explicitly stated on all sources, Hinch often aims for minimal intervention.
Tasting Notes (based on various sources):
- Nose: Presents a sweet and smoky aroma with notes of sweet tar, caramelized oak, woody cinnamon, and honey-roasted ham, alongside a wave of peat smoke. Some detect a hint of rock salt and an earthy quality.
- Palate: Offers strong peat flavors with underlying fruit notes and a hint of liquorice. Initial tastes can include smoked nuts and barbecued meats, transitioning to charred herbs and a fresh fruit sweetness. A building chili spice may also be present.
- Finish: Described as long and satisfying, with lingering notes of charred chili pepper and bonfire smoke.
Overall Impression:
The Hinch Peated Single Malt aims to bring a bold and contemporary peated character to Irish whiskey. While some reviews suggest it might not have the depth or complexity of heavily peated Islay Scotches, it's generally considered a decent and approachable peated Irish whiskey with a good balance of smoke, sweetness, and fruit.
Awards:
- Silver Medal: CWSA - Spirits Awards (2020).
