Frida Kahlo Añejo Tequila is a super-premium tequila aged in American Oak casks for a minimum of one year, though some sources suggest at least three years before bottling. It is crafted in the highlands of Jalisco, Mexico, using 100% Blue Weber Agave that is hand-selected at peak maturity. The agave is slow-cooked in traditional adobe brick ovens, then steamed and cooled before being pressed to extract the finest juices. This tequila is naturally fermented without artificial ingredients and double-distilled in antique copper stills. The extended aging aims to create an exquisitely smooth tequila meant for sipping and savoring.
Tasting Notes:
- Aroma: Often presents notes of roasted fruit and nectar, sometimes with an underlying damp earthiness. Some detect honey and light smokiness.
- Palate: Described as having flavors of vegetation, butter, and a dash of smoke mixed with sweet vanilla. Some also note caramel and a balance of earth and vegetal notes with vanilla and honey.
- Finish: Generally complex and lasting, often with hints of baking spices. Some describe it as having a smoky and peppery finish with a long linger and a touch of cinnamon and dark chocolate.
Awards: While specific, prominent awards dedicated solely to Frida Kahlo Añejo Tequila were not readily available in the immediate search results, the brand emphasizes its super-premium quality and traditional production methods. Community reviews on platforms like Tequila Matchmaker show varied opinions, with some users finding it to be a decent añejo with noticeable barrel influence and sweetness. One review on Tequila.net from 2013 gave it a score of 90, noting earthy agave, honey, fruit, and light smoke in the aroma, and a complex and interesting finish.
