Frangelico Hazelnut Liqueur

Frangelico Hazelnut Liqueur: The Italian Icon of Indulgence

Frangelico is a luxurious Italian hazelnut liqueur crafted in the Piedmont region of Northern Italy, home to some of the world’s finest hazelnuts. This golden, nutty liqueur is known for its smooth, rich, and aromatic flavor, making it a versatile choice for sipping, mixing, or enhancing desserts.

Its distinctive bottle design, shaped like a Franciscan monk, pays homage to the liqueur’s legendary origins—believed to be inspired by 17th-century Italian monks who perfected the art of distillation and flavor infusion.

Production & Ingredients

Frangelico is made using a time-honored process that blends natural ingredients to create its signature taste:

• Tonda Gentile Hazelnuts – These premium hazelnuts, native to Piedmont, are toasted and crushed to release their full flavor.

• Alcohol Infusion & Distillation – The hazelnuts are infused in neutral grain spirits, allowing their oils and aromas to develop.

• Vanilla & Cocoa Extracts – Natural vanilla and rich cocoa enhance the liqueur’s depth and sweetness.

• Sweetened & Blended with Pure Water – The final product is smooth, lightly sweetened, and balanced to perfection.

Bottled at 20% ABV, Frangelico delivers a creamy, nutty experience with a warm and inviting complexity.

Tasting Notes

• Appearance: Light golden amber with a silky, smooth consistency.

• Aroma: Warm roasted hazelnuts dominate, layered with notes of vanilla, cocoa, and hints of coffee.

• Palate: A creamy, nutty richness, with a delicate balance of sweet vanilla, chocolate, and caramel. The toasted hazelnuts provide a deep, earthy warmth, while a subtle cocoa note lingers.

• Finish: Long, smooth, and slightly toasty, with a gentle sweetness that leaves a velvety mouthfeel.

Serving Suggestions

Frangelico is highly versatile, perfect for sipping neat, over ice, mixed in cocktails, or even as a dessert ingredient.

Classic Serve (Neat or on the Rocks)

• Enjoy chilled or over ice to fully appreciate its silky texture and nutty complexity.

Frangelico & Coffee (A Hazelnut Twist on an After-Dinner Classic)

• 1½ parts Frangelico

• Freshly brewed coffee

• Topped with whipped cream and chocolate shavings

Nutty Russian (A Hazelnut Take on the White Russian)

• 1 part Frangelico

• 1 part Coffee Liqueur (e.g., Kahlúa)

• 1 part Vodka

• 1 part Cream or Milk

• Served over ice and stirred gently

Hazelnut Espresso Martini (A Silky, Coffee-Infused Cocktail)

• 1½ parts Vodka

• ½ part Frangelico

• ½ part Coffee Liqueur

• 1 part Fresh Espresso

• Shaken with ice and strained into a martini glass

Frangelico Hot Chocolate (A Decadent Winter Warmer)

• 1 part Frangelico

• 1 part Dark Chocolate Liqueur

• Steamed Hot Chocolate

• Topped with whipped cream and crushed hazelnuts

Frangelico is also a fantastic ingredient in desserts, drizzled over vanilla ice cream, folded into chocolate mousse, or used to flavor tiramisu for a deliciously nutty depth.

Conclusion

Frangelico Hazelnut Liqueur is an Italian classic, delivering a smooth, nutty, and sweet flavor profile that makes it an ideal choice for cocktails, coffee, and desserts. With its rich hazelnut character, warm vanilla notes, and creamy texture, Frangelico brings an elegant touch of indulgence to every sip—whether enjoyed neat, in a cocktail, or as a gourmet treat.