Dry Fly Distilling 3 Year Wheat Whiskey

Dry Fly Distilling 3 Year Wheat Whiskey

Short Little History

Dry Fly Distilling is a pioneering craft distillery based in Washington State, known for producing grain-to-glass spirits that reflect the agricultural heritage of the Pacific Northwest. The 3 Year Wheat Whiskey is crafted using locally sourced wheat and patiently aged to develop balance and character, showcasing Dry Fly’s commitment to quality, transparency, and regional expression. Dry Fly Wheat Whiskey 3 Year is a core expression from the Spokane, Washington distillery, highlighting their dedication to craft distillation and locally sourced ingredients. Made primarily from winter wheat, this whiskey is aged for a minimum of three years and bottled at 90 proof (45% ABV), offering a smooth, approachable, and subtly sweet profile that showcases the unique characteristics of wheat as a primary grain.

Tasting Notes:

• Aroma: The nose typically offers a gentle and inviting aroma of sweet, bready wheat, akin to fresh baked goods or pastry. Subtle notes of vanilla and caramel are present, mingling with delicate hints of honey, light fruit (like pear or apple), and a touch of floral freshness.
• Flavor: The palate is notably smooth and soft, with a pronounced sweetness that comes from the wheat. Flavors of vanilla, honey, and light brown sugar are prominent. There's a subtle creaminess to the texture, often accompanied by very gentle spice notes, making it highly approachable.
• Mouthfeel: The mouthfeel is generally smooth and mellow, with a light to medium body that coats the palate gently. It's often described as easy-drinking.
• Finish: The finish is clean and relatively short to medium, with the sweet wheat and vanilla notes fading gracefully. A subtle warmth and a hint of gentle oak might linger, leaving a soft and pleasant aftertaste.

Key Features

• Crafted from locally sourced soft white wheat

• Aged for a minimum of three years to enhance depth and complexity

• Produced using a grain-to-glass distillation approach

• Distilled and bottled in Washington State, USA

• Smooth, approachable whiskey style highlighting wheat-forward character

Tasting Notes

Dry Fly 3 Year Wheat Whiskey presents inviting aromas of honey, vanilla, and light oak. The palate is soft and rounded, offering notes of caramel, gentle spice, and toasted grain, leading to a smooth, mellow finish with subtle sweetness and oak influence.

Awards (Including Past Releases)

Dry Fly Distilling has received recognition at national and international spirits competitions, with its whiskey releases earning accolades for craftsmanship, balance, and commitment to American craft distilling.

Overall Expression of the Product

Dry Fly Distilling 3 Year Wheat Whiskey is a refined and well-balanced expression that highlights the natural softness of wheat and the influence of careful aging. Thoughtfully crafted and regionally inspired, it reflects the distillery’s dedication to producing approachable yet character-driven American whiskey.