The Don Londres Añejo Tequila is the aged expression in the Don Londres lineup, offering a richer and more complex flavor profile developed through time spent in oak barrels. Here's a breakdown of its key characteristics based on available information:
Key Features:
- Type: Añejo Tequila.
- Agave Source: 100% Blue Weber Agave from the Jalisco region (Los Altos and Cienega), single estate.
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Production Process:
- Agave cooked in stone/brick ovens (hornos).
- Extraction using roller and screw mills.
- Fermentation in stainless steel tanks, 100% agave, without fibers.
- Double-distilled in stainless steel pot stills with copper coils.
- Aged in American White Oak barrels. The specific aging time for an Añejo is between one and three years.
- NOM: 1518.
- Additive-Free: Some sources indicate no additives or added sugars.
- ABV: 40% (80 proof).
Tasting Notes:
While specific tasting notes for the Añejo were less readily available than for the Blanco and Reposado, based on the aging process and the profile of the other expressions, you can likely expect:
- Aroma: More pronounced vanilla and oak notes compared to the Reposado, likely with hints of caramel, and possibly some spice and dried fruit undertones from the extended barrel aging.
- Palate: A smoother and richer mouthfeel than the Reposado, with intensified vanilla and caramel flavors, more prominent oak influence, and potentially notes of toffee, butterscotch, or a hint of chocolate.
- Finish: Longer and warmer than the Reposado, with the oak and sweet notes lingering.
Overall Impression:
Don Londres Añejo Tequila is expected to be a smooth and well-balanced tequila, showcasing the influence of the American White Oak barrels with classic Añejo characteristics of vanilla, caramel, and oak, while retaining the underlying quality of the agave. It is likely best enjoyed neat or in premium cocktails where its aged character can be appreciated.
