Clase Azul Extra Añejo Ultra Tequila

Product Description:

Clase Azul Ultra Extra Añejo is the brand's most time-intensive creation, crafted for true connoisseurs. This tequila is produced in small batches, with only 100 bottles at a time, and aged for five years, first in American whiskey casks and then in a combination of amontillado, oloroso, and pedro ximénez sherry casks. The result is an exquisitely complex tequila housed in a stunning, hand-crafted decanter adorned with platinum, silver, and 24-karat gold. The decanter features an intricate design hand-painted by master artisans, making each bottle a unique work of art.

Tasting Notes:

• Appearance: Shades of brown with copper highlights.
• Aroma: Rich and sweet with warm notes of maple syrup, hazelnut, and cherry, topped off with a hint of sherry. Intense aromas of sherry, dried plum, raisin, ripe apricot, brown sugar, clove, cinnamon, and cacao, with an intense aroma of oak.
• Palate: Strong notes of sweet, delicate oak, crème caramel, and cinnamon. Flavors of dried plums, caramel, cinnamon, and vanilla. Hints of tobacco.
• Finish: Powerful hints of dried plum and vanilla. Long finish of dried plum and caramelized walnut. Full-bodied, dry, and lasting.

Key Features:

• Ultra-Premium Tequila: Aged for 5 years in American whiskey and Spanish sherry casks.
• Small Batch Production: Only 100 bottles produced at a time.
• Hand-crafted Decanter: Adorned with platinum, silver, and 24-karat gold, hand-painted by master artisans.
• 100% Blue Weber Agave: Made from organic agaves matured for at least 9 years.
• Traditional Production Methods: Agave hearts are simmered in traditional ovens for 72 hours.

Clase Azul Ultra is best enjoyed neat or with a single ice cube to slightly chill the spirit without diluting its character.

Disclaimer: Tasting notes can vary depending on individual preferences and the specific batch of tequila. Please drink responsibly.