Stagg Jr. Kentucky Straight Bourbon Whiskey Batch 22B, bottled at a robust 130.0 Proof (65.0% ABV), is a highly sought-after and notoriously allocated release from the renowned Buffalo Trace Distillery. This particular batch was the second Stagg release of 2022, hitting shelves in Winter 2022. It holds the distinction of being the first batch to be explicitly labeled "22B" on the bottle, a change from the previous "Stagg Jr." naming convention (Batch 18, released earlier in 2022, was the first to simply be called "Stagg" without the "Jr.").
Key Characteristics:
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Barrel Proof & Unfiltered: Stagg is celebrated for being bottled directly from the barrel, without any water added or chill-filtration. This method ensures that the bourbon retains its full natural flavors and robust character, showcasing the raw power of the barrel.
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Buffalo Trace Mash Bill #1: Stagg is crafted using Buffalo Trace's proprietary Mash Bill #1, which is a low-rye recipe (speculated to be around 82% Corn, 8% Rye, 10% Barley). This same mash bill forms the base for other acclaimed bourbons like Buffalo Trace, Eagle Rare, and the older George T. Stagg, contributing a profile that balances rich corn sweetness with subtle spice and malty notes.
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Aged for Nearly a Decade: While Stagg does not carry a specific age statement on its label, it is widely understood to be aged for approximately 7 to 9 years. This extended maturation period in new charred oak barrels allows the bourbon to develop significant depth, complexity, and a harmonious integration of flavors.
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Highly Allocated: Stagg remains one of the most in-demand bourbons on the market due to its exceptional quality, high proof, and limited availability. Each new batch release is a significant event for bourbon enthusiasts and collectors, often selling out quickly.
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Branding Change: Batch 22B (formerly known as Batch 19 in the "Stagg Jr." sequence) solidified the transition from "Stagg Jr." to simply "Stagg" on the label, making it a key batch in the brand's evolution.
Tasting Notes (Based on Reviewer Consensus for Batch 22B):
Stagg bourbons are known for their intensity and a powerful balance of rich sweetness with a spicy kick. Batch 22B has generally been well-received, often noted for its approachable nature despite the high proof.
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Nose: Often described as super sweet and inviting, with prominent notes of cherry and dark chocolate. Other aromas include molasses, brown sugar, vanilla, and hints of Dr. Pepper or cherry cola. Some reviewers also detect an "old dusty smell" or "barnyard" quality, intertwined with black pepper spice.
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Palate: Rich, sweet, and often described as having a good mouthfeel with decent viscosity. Flavors typically include sweet chocolate and cherries, balanced with brown sugar, molasses, and bold rye spiciness (cinnamon, clove, allspice). Some notes of strawberry cereal tones, funky oat notes, or even strawberry and cherry on a wave of vanilla yogurt have been reported. Many reviewers emphasize that this batch drinks remarkably well below its proof, making it surprisingly easy to sip.
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Finish: Long, and often described as "boundless" or "super super long." It lingers with hints of cherries, cloves, and smokiness. Other notes include sweet oak, dark cherry, chocolate, and sometimes a flavor reminiscent of having just smoked a cigar, being both sweet and dark/bitter, yet not drying. The warmth is consistent and pleasant.
Overall Impression:
Stagg Kentucky Straight Bourbon Whiskey Batch 22B (formerly Batch 19) is a highly regarded release that successfully transitions the Stagg line into its current branding while maintaining the expected quality. Its remarkable drinkability for a 130-proof bourbon, combined with a rich tapestry of sweet, fruity, and spicy notes, makes it a standout. It's a prime example of Buffalo Trace's distilling prowess and why Stagg remains one of the most coveted bourbons. This batch is an excellent choice for experienced bourbon drinkers or collectors who appreciate an intense, flavorful, and remarkably smooth high-proof spirit, best enjoyed neat or with a minimal amount of water.
