Dry Fly Wheat Whiskey Port Barrel Finish 3 Year
Dry Fly Wheat Whiskey Port Barrel Finish 3 Year is a distinctive offering from the Spokane, Washington distillery. This whiskey showcases their commitment to local grains, specifically using wheat, and then further enhances its profile through a secondary maturation in Port wine barrels for a minimum of three years. This finishing process imparts rich fruit, sweet wine notes, and a complex layering over the smooth wheat whiskey base.
Tasting Notes:
-
Aroma: The nose is expected to be inviting and complex. You'll likely encounter a core of sweet, bready wheat notes mingled with the rich, fruity influence of the Port barrels. Expect aromas of red berries (cherry, raspberry), plum, fig, and a hint of dark chocolate or cocoa. A subtle vanilla and caramel from the initial aging, along with a touch of spice (cinnamon, nutmeg), should also be present.
-
Flavor: The palate should be smooth and approachable, delivering a harmonious blend of the soft wheat character and the luscious Port influence. Flavors of dried dark fruits, sweet red wine, and a gentle spice will likely dominate, balanced by the inherent sweetness of the wheat and notes of vanilla and light oak.
-
Mouthfeel: Likely smooth and medium-bodied, potentially with a slightly viscous or oily texture from the Port finish.
-
Finish: The finish should be medium to long, with the sweet fruit and wine notes lingering alongside a subtle wheat warmth and a hint of dry oak. A pleasant, complex sweetness should fade gracefully.
