Cutwater Devil's Share California Small Batch American Whiskey (Batch #9)

Here's a breakdown of what you can expect from Cutwater Devil's Share California Small Batch American Whiskey, Batch #9, based on the available information:

Description:

• Grain: Made from undisclosed grains, likely a mash bill that includes corn (common in American whiskey) alongside other grains that might influence the flavor profile.
• Distillation: Distilled in small batches, which can allow for more control over the spirit's character compared to larger-scale production.
• Aging: The age statement isn't explicitly mentioned, but "Devil's Share" in the name might be a reference to the portion of the spirit lost to evaporation during aging. This could suggest some aging process, but the exact time is unclear.
• California Origin: Whiskey produced in California, which doesn't have a strict regional style but can sometimes be known for using local grains or wine casks for finishing touches.

Tasting Notes (educated guesses based on limited info and common American whiskey profiles):

• Aroma: Due to the lack of specific details, this is a speculative breakdown:

  • Grain: Grainy notes are likely present, with the specific character depending on the grain bill used (corn might contribute a sweetness, rye could add some spice).
  • Caramel: Caramel sweetness is a common aroma in American whiskey due to the aging process in charred oak barrels.
  • Vanilla: Vanilla extract or bean aromas can also be present from the oak barrels.
  • Spice: Depending on the grain bill, hints of cinnamon, clove, or rye spice might be detectable.
  • Fruit: Since it's California whiskey, there's a slight chance of subtle fruit notes depending on any finishing touches used in casks that previously held wine.

• Taste: Similar to the aroma, the taste profile is uncertain but could include:

  • Grain: Grainy flavors will likely form the base of the taste.
  • Sweetness: Caramel sweetness is a common element in American whiskey.
  • Oak: Subtle oaky notes like vanilla, baking spices, or a hint of smokiness might be present depending on the charring level of the barrels used [2, 3].
  • Spice: A touch of cinnamon, clove, or rye spice could add complexity, depending on the grain bill [2, 3].
  • Fruit: A very remote possibility of subtle fruit flavors if finishing casks were used.

• Finish: The finish is likely to be influenced by the oak aging and could include:

  • Warmth: A touch of alcohol warmth is common in American whiskey.
  • Sweetness: Lingering hints of caramel sweetness from the oak.
  • Spice: A touch of peppery spice might linger depending on the grain bill.
  • Oak: Subtle oaky notes like vanilla or baking spices could linger.

Overall:

Due to the limited information about Cutwater Devil's Share California Small Batch American Whiskey Batch #9, it's difficult to provide a super detailed description. However, based on what's typical for American whiskey, you can expect a spirit with grainy characteristics, caramel sweetness, hints of oak influence, and potentially some spice depending on the grain bill. The lack of an age statement makes it uncertain how mature the flavors will be.

Here are some additional things to keep in mind:

• Taste is subjective, so your experience with this whiskey might differ from these descriptions.
• Batch variations can occur in small-batch whiskeys, so Batch #9 might have slight differences from other batches.
• If you can find more information about the mash bill or aging process, it would provide a clearer picture of the flavor profile.

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