Bruichladdich Octomore Edition 15.3 is a highly distinctive and heavily peated Islay single malt Scotch whisky, marking a unique entry in the 15th annual release of the Octomore series. This edition, distilled in 2018, is crafted from 100% Islay-grown barley from Octomore Farm itself, boasting a peat level of 114 PPM (Phenol Parts per Million). This emphasizes the distillery's commitment to terroir. Aged for 5 years on Islay, its maturation is particularly interesting: 52% matured in first-fill American oak casks and 48% in second-fill European oak casks that previously held wine from the Rhône Valley. Bottled at a cask strength of 61.3% ABV, it is non-chill filtered and retains its natural colour.
Tasting Notes (from various sources):
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Nose: Expect a complex interplay of intense peat smoke with rich fruit notes. Aromas of ripe pear, apricot, and honey are often present, alongside the signature Octomore smokiness. Hints of toasted almonds, vanilla, and a touch of floral sweetness can also emerge, with the Rhône wine casks contributing a subtle red fruit character.
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Palate: The palate delivers a powerful smoky impact, balanced by a surprising sweetness and a creamy texture. Flavors of barbecue smoke, dark chocolate, and roasted nuts are common, alongside red berries, plum, and a hint of spice. The high ABV provides a warming mouthfeel, while the Islay-grown barley contributes a distinct earthy and malty backbone.
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Finish: The finish is long and lingering, with the peat smoke gradually fading to reveal sweet fruit notes and a subtle tannic dryness from the European oak. A hint of spice and a maritime saltiness often remain, leaving a complex and memorable aftertaste.
Awards: Bruichladdich Octomore Edition 15.3 has already garnered significant recognition:
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Double Gold at the San Francisco World Spirits Competition 2024.
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Gold Medal at the International Wine & Spirit Competition (IWSC) 2024.
Overall Impression: Bruichladdich Octomore Edition 15.3 is a compelling and unique expression within the Octomore range. The combination of Islay-grown barley, significant peat levels, and maturation in both American and Rhône wine casks creates a complex and rewarding whisky. It beautifully balances the intense smokiness with rich fruit notes and a distinct terroir-driven character, making it a must-try for adventurous peat enthusiasts.
