Del Maguey Las Milpas Mezcal: A Harvest of Purity
Discover the unique spirit of the Oaxacan countryside with Del Maguey Las Milpas Mezcal. This exquisite Single Village Mezcal is a testament to the symbiotic relationship between agave, corn, and the traditional methods of its creation, handcrafted in a specific village whose name translates to "cornfields" or "milpas." It offers a distinctive taste of terroir, reflecting the unique environment and artisanal touch of its origin.
Del Maguey is dedicated to preserving ancestral mezcal production, and Las Milpas is a shining example. Here, the Espadin agaves are traditionally roasted in earthen pits, crushed by a tahona (stone mill), naturally fermented, and then double-distilled in traditional stills. The "milpas" influence refers to the diverse agricultural landscape of the region, where the agave grows alongside corn and other crops, subtly influencing the spirit's final character. This meticulous, time-honored process, passed down through generations, yields a mezcal of remarkable purity, complexity, and a nuanced flavor profile that speaks of its rural roots.
Why Del Maguey Las Milpas is a Distinctive Choice:
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Single Village Authenticity: Guarantees a taste profile unique to the specific village of Las Milpas, reflecting its unique microclimate and traditions.
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100% Espadin Agave: Showcases the classic and versatile Espadin agave, known for its balanced flavor potential.
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Ancestral Production: Crafted using traditional methods – earthen pit roasting, tahona milling, natural fermentation, and double distillation – ensuring authentic depth and complexity.
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Terroir Influence: The "milpas" environment, where agave coexists with corn, subtly contributes to a unique character within the mezcal.
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Balanced & Nuanced: Offers a harmonious blend of smoky, sweet, and earthy notes, with a clean finish that invites contemplation.
Tasting Notes:
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Aroma: Inviting notes of roasted agave, sweet corn (a nod to the milpas), green herbs, a gentle minerality, and a well-integrated, soft smoke.
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Palate: Smooth and elegant, with flavors of cooked agave sweetness, hints of roasted nuts, a subtle earthy character, and a delicate peppery spice. The influence of the terroir adds a unique depth.
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Finish: Clean, warm, and lingering, with a persistent interplay of sweet agave, faint smoke, and a pleasant minerality.
Del Maguey Las Milpas Mezcal is an indispensable addition for mezcal aficionados and those seeking to explore the diverse, authentic expressions of Oaxaca. It's perfect for sipping neat to appreciate its intricate layers, or as the foundation for sophisticated cocktails that demand a truly artisanal mezcal character.
