Lindemans Pecheresse Peach Lambic Ale (750ml)
Short History
Lindemans Pecheresse is a celebrated expression of traditional Belgian fruit brewing, representing the perfect marriage of complex sour ale and ripe, juicy fruit. Crafted in the Zenne Valley, the base is an authentic lambic, relying on spontaneous fermentation by wild yeasts unique to the region. This young, barrel-aged lambic is then blended with fresh, succulent peaches (pêche in French), initiating a secondary fermentation that results in a naturally sweet, intensely aromatic, and wonderfully refreshing beer.
Key Features: Sweetness Balanced by Sour Complexity
This Pecheresse offers an incredibly appealing flavor profile, making it a favorite for both craft beer aficionados and newcomers to the lambic style.
-
Style: Fruit Lambic (Peche / Pecheresse)
-
Origin: Vlezenbeek, Belgium
-
ABV: Typically around 2.5% - 3.5% (Known for its light, easy-drinking nature)
-
Volume: Commonly available in 750 ml bottles (perfect for sharing as an aperitif)
-
Color & Clarity: Golden to light amber, with a beautiful haze and soft effervescence.
-
Tasting Notes: Dominant bouquet and flavor of sweet, ripe white peaches, instantly recognizable and refreshing. The sweetness is perfectly cut by the delicate, bracing tartness of the aged lambic, preventing it from being cloying.
Food Pairing Notes
The delicate peach flavor and light acidity of the Pecheresse make it an ideal companion for lighter dishes and desserts:
-
Desserts: Excellent with créme brûlée, vanilla ice cream, peach cobbler, or fruit tarts.
-
Appetizers: Pairs beautifully with prosciutto-wrapped melon, light salads, or mild, soft goat cheese.
-
Serving Suggestion: Best enjoyed chilled in a champagne flute or tulip glass.
Overall Expression
Lindemans Pecheresse is sunshine in a bottle—a delightful, low-ABV treat that is consistently hailed as one of the world's finest fruit beers. It's the perfect selection for those who enjoy the crisp refreshment of cider but seek the complexity and heritage of Belgian brewing.