Campo Bravo Plata Tequila

The Campo Bravo Plata Tequila is an un-aged tequila that aims to showcase the pure flavors of the agave. Here's a breakdown of its key characteristics based on available information:  

Key Features:

• Type: Blanco Tequila (also known as Silver or Plata).
• Agave Source: 100% Blue Weber Agave, estate-grown and hand-selected in Jalisco, Mexico.   
• Production Process:
  • The agave piñas are cooked in brick ovens (though the exact duration isn't specified, traditional brick oven cooking typically takes 48-72 hours).   
  • The cooked agave is shredded, and the juice is fermented using a proprietary yeast.
  • Double-distilled using a process combining copper pot and column distillation.   
  • Un-aged, bottled shortly after distillation.   
• ABV: 40% (80 proof).   
• Symbol: The wolf, representing guardianship, ritual, loyalty, and spirit.   
• Additive-Free: Campo Bravo prides itself on being an additive-free tequila.   

Tasting Notes:

• Appearance: Luminous and crystalline with an exceptional full body, often described as having a silver color with platinum nuances.   
• Aroma: Inviting aromas of vanilla, white chocolate, and citrus. Some detect subtle hints of cooked agave and herbal tones.   
• Palate: Crisp and clean with prominent notes of black pepper, lemon, and grapefruit. 
• Finish: Soft, balanced, and clean.

Overall Impression:

Campo Bravo Plata is generally considered a clean and vibrant blanco tequila that effectively highlights the fresh agave character with bright citrus and peppery notes. Its additive-free nature is a significant selling point for those seeking a more authentic tequila experience. It's a versatile tequila suitable for sipping neat or as a base for a variety of cocktails, particularly those where a clean agave flavor is desired, such as margaritas and palomas.

Bottles 2 Gift
Updated: 09/20/2024

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