Port Charlotte PMC:01 2013 is the sixth release in Bruichladdich Distillery's Cask Exploration series, representing a story of place and the influence of unique maturation. This heavily peated Islay single malt was distilled in 2013 using 100% Scottish Concerto barley, peated to 40 PPM (Phenol Parts per Million). It initially matured in first-fill Bourbon barrels for four years before being re-casked in 2017 into Pomerol wine casks from the Right Bank of Bordeaux for a further five years. This release marks the first time Port Charlotte spirit has been matured in Pomerol casks. Bottled at a cask strength of 54.5% ABV, it is non-chill filtered and naturally coloured.
Tasting Notes (from various sources):
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Nose: Expect warm peat smoke and red fruits leading to stewed pears, melon, and a subtle marine note. Delicate floral tones of rose and geranium are followed by hints of vanilla, honey, leather, and toasted oak. With aeration, a subtle spice mix of clove and ginger emerges, complemented by a touch of marzipan.
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Palate: Malt sugar and peat smoke complement the tremendous viscosity of the liquid, coating the palate. The influence of the cask showcases a harmonious balance of oak and fruit, featuring succulent blackberries, plum, and aged leather.
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Finish: Mellow marine tones, crushed seashells, and a hint of citrus lemon rind nod to the single malt's all-Islay maturation, while the signature Port Charlotte peat smoke lingers.
Awards: While specific awards for the PMC:01 2013 vintage are still being compiled, the Bruichladdich Distillery and the Port Charlotte range are highly regarded. This specific release has been noted for its unique maturation and flavour profile, suggesting it is a noteworthy addition to the series.
Overall Impression: Port Charlotte PMC:01 2013 is a compelling and unique heavily peated Islay single malt that showcases the innovative cask exploration approach of Bruichladdich. The maturation in Pomerol wine casks has profoundly influenced the spirit, adding layers of rich dark fruit and complexity to the signature Port Charlotte peat and maritime character. It's a whisky that beautifully marries the robust smokiness of Islay with the elegant fruitiness of Pomerol, offering a memorable and distinctive tasting experience.
