Deadhead 6 Year Aged Rum – Small Batch Mexican Dark Rum
Short History
Deadhead Rum is a bold and distinctive spirit born in Chiapas, Mexico, a region known for its rich sugarcane heritage and traditional distillation methods. Crafted in small batches, Deadhead Rum draws inspiration from ancient Mesoamerican culture, reflected in its iconic shrunken-head bottle. The 6 Year expression represents the heart of the Deadhead range, showcasing careful aging and expert blending to create a deeply characterful and approachable aged rum.
Key Features
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Aged 6 years in a combination of American oak and European oak barrels
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Crafted from locally sourced Mexican sugarcane
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Small-batch production for consistent quality
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Naturally dark, smooth, and full-bodied
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Presented in Deadhead’s iconic collectible bottle
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Ideal for sipping neat, on the rocks, or in premium rum cocktails
Tasting Notes
Nose: Rich aromas of dark chocolate, vanilla bean, toasted oak, and subtle spice
Palate: Smooth and layered with notes of caramel, cocoa, roasted coffee, dried fruit, and gentle baking spices
Finish: Long, warm, and balanced with lingering sweetness and soft oak tannins
Awards (Including Past Releases)
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Gold Medal – San Francisco World Spirits Competition (Deadhead Rum portfolio)
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Double Gold – SIP Awards (previous Deadhead expressions)
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Highly Rated by Rum Enthusiast & Spirits Review Publications
Deadhead Rum has consistently earned recognition for quality, innovation, and presentation across international spirits competitions.
Overall Expression of the Product
Deadhead 6 Year Rum is a bold yet refined aged rum that perfectly balances sweetness, spice, and oak influence. Its smooth profile makes it approachable for newcomers, while its depth and complexity satisfy seasoned rum enthusiasts. Whether enjoyed neat, over ice, or as the foundation of an elevated cocktail, Deadhead 6 Year delivers a memorable and authentic rum experience with unmistakable character.