Warner's Rhubarb Flavored Gin is celebrated as the world's first rhubarb gin, crafted by Warner's Distillery on Falls Farm in Northamptonshire, UK. A significant portion of each bottle, approximately one-third, is made with freshly pressed English rhubarb juice, giving it a natural pink hue and an authentic rhubarb flavor. This real rhubarb is combined with Warner's award-winning Harrington Dry Gin, along with a selection of botanicals including juniper, coriander seed, elderflower, cardamom, black pepper, cinnamon, angelica root, orange peel, lemon peel, and a secret ingredient. Warner's prides itself on using real, farm-grown ingredients without artificial flavorings, capturing the true taste of the countryside.
Tasting Notes:
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Nose: A fresh and tangy aroma of rhubarb explodes on the nose, accompanied by a subtle pinch of black pepper.
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Palate: The palate offers a complex and mouth-watering experience of rhubarb, balanced with notes of cardamom and sweet orange.
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Finish: The rhubarb returns on the finish with a long and sweet note of cinnamon.
Awards:
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Gold Medal at The Gin Masters (Flavoured Gin) in 2019 and 2017.
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Silver Medal at the International Wine & Spirits Competition in 2021 and 2015.
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Great Taste Award in 2016.
Overall Impression: Warner's Rhubarb Flavored Gin is a pioneering and highly regarded flavored gin that delivers a genuine and vibrant rhubarb experience. The generous use of real rhubarb juice creates a naturally sweet and tart flavor profile that is well-balanced with the underlying gin botanicals and a touch of spice. It's a refreshing and enjoyable spirit, perfect for those who appreciate a fruit-forward gin with a natural taste. Recommended serves include a simple Gin & Tonic with ginger ale or Mediterranean tonic and a slice of orange, as well as in more creative cocktails where its distinct rhubarb character can shine. The numerous awards it has received highlight its quality and the authentic flavor it offers