Normandin-Mercier Pineau des Charentes Très Vieux Blanc is a highly regarded expression of this traditional French aperitif from the esteemed Normandin-Mercier estate. "Très Vieux" signifies a long aging period in oak barrels, typically 10 years or more, with some sources indicating at least 12 or even 15 years. This extended aging concentrates the flavors and imparts significant complexity.
Tasting Notes:
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Appearance: Ranging from a pale yellow to a deep golden amber color, often with thick legs in the glass, indicating its richness and age.
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Nose: Expect a rich, elegant, and very complex aroma with prominent notes of:
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Fruity notes: Ripe white fruits like peaches, plums, and sometimes figs or quince jelly, and golden raisins.
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Floral notes: Hints of lime-blossoms and vine flowers.
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Sweet notes: Honey and sometimes caramelized sugar.
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Nutty notes: Almonds.
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Spicy notes: Subtle baking spices.
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Woody notes: Old oak and sometimes a hint of blond tobacco or sandalwood, with a touch of "rancio."
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Palate: Described as fresh and delicious, with a full-bodied and generous feel. The concentrated flavors often mirror the nose, with a lovely sweetness balanced by the Cognac spirit. Expect flavors of ripe white peaches, apricots, and honey, often with a smooth and velvety texture. Some detect a mild tartness and citrusy acidity on the finish.
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Finish: Long and lingering, with the complex array of fruit, floral, nutty, and spicy notes slowly fading. Often described as having a refined smoothness.
Awards and Recognition:
While specific awards solely for the "Très Vieux Blanc" designation are sometimes difficult to isolate, the Normandin-Mercier estate and their Pineau des Charentes in general receive high praise. One source notes the standard Blanc expression received 90 points from Wine Enthusiast. The "Très Vieux" designation implies an even higher level of quality due to the extended aging.
Overall Impression:
Normandin-Mercier Pineau des Charentes Très Vieux Blanc is a refined and complex aperitif that showcases the quality of the Charente terroir and the impact of long oak maturation. It offers a delightful balance of fruitiness, sweetness, and subtle spice, with a smooth and lingering finish. It is best enjoyed chilled, without ice, as an aperitif or as a dessert wine, and pairs well with rich foods like foie gras or blue cheeses.