Normandin-Mercier Pineau des Charentes Blanc

Normandin-Mercier Pineau des Charentes Blanc is a classic French aperitif from the Cognac region, produced by blending fresh white grape juice with young Cognac eau-de-vie and aging it in oak barrels for several years (typically around 4-5 years for the standard "Blanc" designation).

Tasting Notes:

• Appearance: Often displays a bright golden color, sometimes with a slightly viscous texture.
• Nose: Expect inviting aromas of fresh and ripe white fruits like peaches, apricots, and plums, along with honeyed sweetness and delicate floral notes, such as lime blossom. Hints of almonds may also be present. Some describe a subtle "rancio" note, which is a characteristic of aged spirits from this region.
• Palate: The palate is typically lush and fruit-forward, mirroring the aromas with flavors of ripe white peaches, apricots, and golden raisins. A honeyed sweetness is balanced by a bright citrusy acidity, often with notes of lemon zest or candied orange. The oak aging introduces subtle hints of vanilla and a gentle nuttiness.
• Finish: The finish is usually long and lingering, with the fresh fruit and caramelized sugar notes fading into a pleasant, slightly nutty and refreshing conclusion.

Awards and Recognition:

• Wine Enthusiast awarded their standard Pineau des Charentes Blanc 90 points, noting aromas of golden raisins, honey, and dried apricots, with a palate showing honey sweetness, stone fruit, mild tartness, and citrusy acidity.

Overall Impression:

Normandin-Mercier Pineau des Charentes Blanc is considered an elegant and well-crafted aperitif, showcasing a harmonious balance between the fresh fruit character of the grape juice and the subtle complexity imparted by the Cognac and oak aging. It's a versatile drink, ideal for sipping chilled on its own or pairing with dishes like foie gras, blue cheese, or fruit-based desserts. Its refreshing acidity and complex flavors make it a delightful alternative to traditional dessert wines or aperitifs.

Bottles 2 Gift
Updated: 09/20/2024

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