Bearface Triple Oak Canadian Whisky

Bearface Triple Oak Canadian Whisky is a distinctive and innovative Canadian whisky that sets itself apart with its unique "Elemental Aging" process and a triple-oak maturation regimen. It's a key offering from the Bearface brand, emphasizing bold flavor and a connection to the Canadian wilderness.

Key Characteristics:

• Single Grain Canadian Whisky: It starts as a single grain Canadian whisky distilled from 100% corn. This provides a clean canvas for the complex aging process.
• Elemental Aging™: This is a proprietary and unique maturation process. The whisky is matured in repurposed shipping containers that are exposed to the extreme temperature fluctuations of the Canadian wilderness (specifically in British Columbia). The drastic shifts from freezing cold to searing heat amplify the interaction between the whisky and the wood, intensifying the flavor development.
• Triple Oak Maturation: The whisky undergoes a three-stage aging process:
  1. 7 Years in Ex-Bourbon American Oak Barrels: This initial maturation imparts classic notes of honey, butter, and natural vanilla.
  2. French Oak Red Wine Casks: The whisky is then transferred to heavy-red, tight-grain French oak casks that previously held red wine. This stage contributes dry fruit notes like cranberry and pear, as well as subtle flavors of saffron, balsamic, and apricot.
  3. Air-Dried Virgin Hungarian Oak: The final maturation takes place in virgin Hungarian oak, which has been air-dried for three years and toasted three ways (not charred). This imparts unique spice notes, described as rye-like, with black cardamom, orange peel, mandarin, brown sugar, and a gentle smoke.
• Proof: Typically bottled at 42.5% ABV (85 proof), offering a good balance of flavor and approachability.
• No Artificial Sweeteners: The brand emphasizes that no artificial sweeteners are added.

Tasting Notes:

• Nose: Expect a rich tapestry of aromas including honey, marzipan, crème brûlée, butter, and vanilla from the American oak. The French oak contributes dry fruit notes (cranberry, pear), while the Hungarian oak brings in a unique spice with hints of black cardamom, orange peel, and brown sugar. Some might detect a subtle smoky character.
• Palate: The palate is generally described as rich, bold, and well-balanced. Flavors of honey, sweet corn, apple crumble, and toasted wood are prominent. The dry fruits and cranberry from the French oak mingle with the unique spice and gentle smoke from the Hungarian oak, creating a complex interplay. Notes of caramelized bananas, candied figs, saffron, and a hint of pear have also been noted.
• Finish: The finish is typically long and complex, with a lingering warmth. Expect a continuation of spice, brown sugar, and subtle smoke, often with a dry, tannic quality from the Hungarian oak.

Awards & Recognition:

• Double Gold Medal at the San Francisco World Spirits Competition (multiple times, including 2021).
• Best Canadian Whisky at the International Whisky Competition 2019.
• Best New Whisky at the Canadian Whisky Awards 2019, where it also won a Gold Medal for Excellence.
• Gold Medal at the International Wines & Spirits Competition (IWSC) 2019 (with 95 points).
• Category Winner at the World Whiskies Awards 2022.

Overall Impression:

Bearface Triple Oak Canadian Whisky is a truly unique and adventurous offering in the Canadian whisky landscape. Its innovative "Elemental Aging" process, combined with the distinct influences of American, French, and Hungarian oak, results in a whisky that is both bold and exceptionally smooth. It challenges traditional perceptions of Canadian whisky by offering a richer, more complex, and spicier profile, appealing to those who appreciate experimental maturation techniques and layered flavors. It's highly recommended for sipping neat or on the rocks to fully appreciate its distinctive character.

Bottles 2 Gift
Updated: 09/20/2024

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