Josh Cellars Cabernet Sauvignon Reserve North Coast
Bold, Rich, and Full of Character
Description:
The Josh Cellars Cabernet Sauvignon Reserve North Coast is a robust and sophisticated red wine that showcases the richness and depth of California’s North Coast vineyards. Known for its rich, full-bodied character, this Cabernet Sauvignon is aged in oak barrels to enhance its natural structure and complexity. With a perfect balance of ripe fruit, spice, and oak influence, it’s an excellent choice for those seeking a bold, well-rounded wine with layers of flavor.
Tasting Notes:
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Nose: The wine opens with inviting aromas of dark cherry, blackberry, and ripe plum, intertwined with hints of cedar and vanilla. A subtle note of tobacco and spice adds depth, while underlying oak provides a touch of warmth and complexity, making the bouquet rich and inviting.
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Palate: On the palate, the Josh Cellars Cabernet Sauvignon Reserve is full-bodied with a smooth yet structured texture. Flavors of blackberry, blackcurrant, and dark chocolate dominate, accompanied by a touch of vanilla and spicy oak. The tannins are firm but well-integrated, providing a balanced structure that supports the rich fruit profile. Subtle hints of coffee and smoke from the oak aging round out the flavor profile, giving the wine a complex and luxurious mouthfeel.
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Finish: The finish is long and satisfying, with lingering notes of dark fruit, oak, and a touch of spice. The tannins provide a firm yet smooth structure, leaving a clean and refined aftertaste that beckons you to take another sip.
Overall:
The Josh Cellars Cabernet Sauvignon Reserve North Coast is a bold, complex, and well-structured wine that highlights the best qualities of Cabernet Sauvignon. Rich in dark fruit flavors with a touch of spice and oak, this wine is both elegant and powerful, making it a perfect choice for special occasions or pairing with hearty meals.
Pairing Recommendations:
The Josh Cellars Cabernet Sauvignon Reserve North Coast pairs wonderfully with a variety of rich and flavorful dishes. Its bold profile complements grilled steak, braised short ribs, or roast lamb. It also pairs beautifully with sharp cheeses like aged cheddar, blue cheese, or Gruyère. For a more indulgent pairing, enjoy it with dark chocolate desserts, such as chocolate lava cake or chocolate mousse.
