Michter’s Toasted Barrel Sour Mash Whiskey
Short Little History
Michter’s is one of America’s most respected whiskey producers, known for its meticulous approach to traditional distilling and barrel aging. Building on its classic Sour Mash Whiskey, Michter’s Toasted Barrel Sour Mash undergoes a secondary maturation in custom toasted barrels, a process designed to enhance depth, richness, and complexity while honoring the brand’s heritage-driven craftsmanship.
Key Features
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Premium American Sour Mash Whiskey
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Finished in custom toasted barrels for added depth and character
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Crafted using Michter’s signature small-batch production methods
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Emphasis on barrel influence and balance, rather than char alone
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Produced in the United States with a focus on traditional techniques
Tasting Notes
Michter’s Toasted Barrel Sour Mash offers layered aromas of caramel, toasted oak, and baking spice. The palate reveals notes of butterscotch, vanilla, and gentle smoke, complemented by hints of dried fruit and spice. The finish is warm, smooth, and lingering, with a refined toasted sweetness.
Awards
Awards & Recognitions:
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The base US*1 Sour Mash Whiskey (from which the Toasted Barrel expression is finished) was named “Whisky of the Year” by The Whisky Exchange (2019) — the first American whiskey to ever receive this honor.
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Michter’s has been recognized as among the world’s most admired whiskey producers, gaining industry respect through publication and competition mentions.
Michter’s has consistently earned critical acclaim and industry recognition for its portfolio, with toasted barrel and sour mash expressions praised in past releases for their innovation, balance, and barrel-forward elegance.
Overall Expression of the Product
Michter’s Toasted Barrel Sour Mash Whiskey is a rich and thoughtfully finished expression that elevates a classic sour mash profile through additional barrel aging. Complex yet approachable, it showcases Michter’s dedication to precision, patience, and the art of American whiskey-making.