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St. Bernardus Abt 12 is the iconic flagship of the historic St. Bernardus Brewery in Watou, Belgium. First brewed in the mid-1900s using traditional monastic methods and the brewery’s legendary house yeast strain, Abt 12 was crafted in the style of a classic Belgian Quadrupel. Over the decades, it has become one of the most revered abbey ales in the world, celebrated for its depth, refinement, and timeless authenticity.
Traditional Belgian Quadrupel with global prestige
Brewed with the famed St. Bernardus house yeast for rich Belgian esters
Deep, complex layers of malt, dark fruit, caramel, and spice
Full and warming yet exceptionally balanced
Bottle-conditioned for enhanced character and ageability
Considered one of the most iconic abbey ales ever produced
Perfect for pairing with cheese, chocolate desserts, roasted meats, and fireside sipping
St. Bernardus Abt 12 pours a deep ruby-brown with a creamy tan head. The aroma bursts with raisin, fig, plum, dark sugar, and warm spice, wrapped in classic Belgian yeast character. The palate is luxurious and layered: expect caramelized malt, brown sugar, dried fruit, subtle banana esters, clove, and toasted bread. The mouthfeel is full and velvety, with a warming but exceptionally smooth finish that invites slow savoring.
St. Bernardus Abt 12 has received decades of acclaim, regularly appearing on “World’s Best Beer” lists and earning praise from beer judges and enthusiasts for its impeccable craftsmanship. It remains one of the highest-rated Quadruples globally and a benchmark for the style.
St. Bernardus Abt 12 represents the pinnacle of Belgian brewing tradition—deep, complex, elegant, and endlessly satisfying. With its signature blend of dark fruit, warm spices, and refined malt sweetness, it delivers a rich, contemplative drinking experience worthy of its legendary reputation. A true classic for any beer lover’s collection.
Bottles 2 Gift
Updated: 09/20/2024
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