Tiramisu Stout by Harland Brewing Co.
Short History
Harland Brewing Co., based in San Diego, has built a reputation for blending culinary inspiration with precise brewing technique. Their pastry stouts, in particular, showcase a restrained, thoughtful approach—focused on balance rather than excess. Tiramisu Stout is a dessert-inspired release that draws directly from the classic Italian confection, translating its layered flavors into a rich yet approachable stout.
Key Features: Dessert-Inspired, Carefully Balanced
This stout delivers indulgent flavors while maintaining drinkability and structure.
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Style: Dessert / Pastry Stout
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Origin: San Diego, California
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Adjuncts: Coffee, cocoa, vanilla, lactose (inspired by tiramisu flavors)
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Body: Medium-to-full bodied with a smooth, creamy mouthfeel
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Brewing Approach: Designed to evoke dessert flavors without overwhelming sweetness
Tasting Notes
A decadent yet composed stout that mirrors its namesake dessert.
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Nose: Fresh espresso, cocoa powder, vanilla cream, and a hint of sweet pastry
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Palate: Layers of rich coffee, chocolate, and soft vanilla unfold with subtle sweetness and a creamy texture reminiscent of mascarpone
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Finish: Smooth, lightly sweet, and lingering with notes of mocha and cocoa
Serving Suggestions
Serve slightly warmer than refrigerator temperature to allow the coffee and vanilla aromatics to fully express themselves. Excellent as a dessert beer or paired with chocolate, biscotti, or creamy desserts.
Overall Expression
Tiramisu Stout by Harland Brewing is a refined take on the pastry stout style—decadent without being cloying, expressive without losing balance. It successfully captures the essence of tiramisu in liquid form, making it a standout choice for stout lovers, dessert beer enthusiasts, and anyone seeking a flavorful yet polished specialty release.