Deadhead 5 Year Dark Chocolate Flavored Rum – Premium Mexican Aged Rum
Short History
Deadhead Rum is known for blending traditional Mexican rum craftsmanship with bold, modern flavor profiles. The Deadhead 5 Year Dark Chocolate Rum builds on the brand’s award-winning aged rum foundation, combining a five-year oak-aged rum with natural dark chocolate flavors. Crafted in Chiapas, Mexico, this expression highlights Deadhead’s signature style — rich, smooth, and unapologetically distinctive.
Key Features
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Aged 5 Years in oak barrels before flavor infusion
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Infused with natural dark chocolate flavors
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Crafted in Chiapas, Mexico using quality sugarcane
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35% ABV (70 Proof) – smooth, flavorful, and versatile
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Iconic shrunken head bottle design
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Perfect for sipping, dessert cocktails, or creative mixology
Tasting Notes
Nose:
Intense aromas of dark cocoa, roasted coffee beans, vanilla, and subtle oak.
Palate:
Smooth and rich with layers of bittersweet chocolate, caramel, molasses, toasted oak, and a touch of spice.
Finish:
Velvety and lingering with deep chocolate notes, gentle sweetness, and soft rum warmth.
Awards
Deadhead Rum has earned multiple international awards and medals across its portfolio for quality, innovation, and flavor. Previous Deadhead expressions have been recognized at major spirits competitions, helping establish the brand as a standout in the premium and flavored rum category.
Overall Expression of the Product
Deadhead 5 Year Dark Chocolate Rum is a decadent yet balanced flavored rum that brings together aged rum complexity and rich chocolate character. Smooth enough to sip neat and bold enough to elevate cocktails, this rum is ideal for chocolate lovers, rum enthusiasts, and anyone looking for a unique premium spirit. Whether enjoyed on its own, over ice, or in dessert-style cocktails, it delivers an indulgent and memorable drinking experience.