Martell Cordon Bleu Cognac
An Icon of Elegance and Craftsmanship – A Refined Cognac for Connoisseurs
Description:
Martell Cordon Bleu Cognac is one of the most iconic and revered expressions from the legendary Martell Cognac House, recognized for its exceptional quality and timeless elegance. First introduced in 1912, Cordon Bleu is known for its harmonious blend of rich, complex flavors that come from a meticulous aging process in French oak barrels. This prestigious cognac is made primarily from grape varieties grown in the Borderies cru, the smallest and one of the most sought-after regions within the Cognac appellation, known for producing grapes with a distinct, delicate character. With its rich history, premium craftsmanship, and balanced flavor profile, Martell Cordon Bleu is an excellent choice for those seeking a sophisticated and unforgettable cognac experience.
History:
The Martell House was founded in 1715 by Jean Martell, making it one of the oldest cognac houses still in existence today. The brand has a rich heritage and legacy in producing fine cognacs, having pioneered many practices that contributed to the global appeal of cognac.
In 1912, Martell Cordon Bleu was created by Edouard Martell, the house's then-director. The cognac was designed to highlight the Borderies crus' unique qualities, with a smooth yet complex character that would appeal to both the growing demand for fine spirits and discerning connoisseurs. Cordon Bleu was an instant success, and it remains a flagship product for the brand. The name "Cordon Bleu" signifies the blue ribbon of excellence, symbolizing the premium quality that the cognac represents.
Over the years, Martell Cordon Bleu has garnered acclaim for its exceptional craftsmanship, depth of flavor, and consistency. It is a true testament to the brand's dedication to tradition, quality, and artistry.
Tasting Notes:
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Nose: Martell Cordon Bleu opens with a powerful and inviting aroma that immediately transports you to the heart of the Cognac region. The nose is rich and aromatic, featuring complex layers of ripe fruits such as apricot, pear, and plum, combined with the sweetness of honey and subtle floral notes. There’s a gentle spice from the oak aging, with hints of cinnamon and vanilla weaving through the fruit aromas. The nose is refined, offering both depth and freshness, a hallmark of the Borderies terroir.
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Palate: On the palate, Martell Cordon Bleu is exceptionally smooth and elegant. The rich flavors of dried fruits, including figs and dates, are complemented by the signature spiciness of the cognac, which comes from the oak casks. There’s a pronounced toffee and chocolate richness that adds depth, along with a subtle spiced oak note from the aging process. The mouthfeel is silky, balanced with a touch of nutmeg and cinnamon, providing a warm and satisfying complexity that lingers on the tongue.
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Finish: The finish is long, smooth, and remarkably refined. The sweetness of the fruit and the richness of the oak flavors fade slowly, leaving a gentle, well-balanced aftertaste of dark chocolate, honey, and spiced oak, with a subtle lingering warmth. The finish is clean yet complex, with a lasting impression of elegance and craftsmanship.
Overall:
Martell Cordon Bleu Cognac is a masterpiece of craftsmanship, offering a beautifully balanced flavor profile that blends richness, complexity, and refinement. Its exceptional smoothness, layered fruit and spice notes, and long finish make it a cognac that can be sipped and savored on its own or paired with fine cigars and desserts. As an icon of the Martell brand, Cordon Bleu exemplifies the legacy of excellence that the house has been known for over centuries, making it a perfect choice for connoisseurs and anyone who appreciates high-quality cognac.
