Dingle Lá Le Bríde Single Malt Irish Whiskey
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Irish Origin: Distilled, matured, and bottled at the Dingle Distillery in County Kerry, Ireland.
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Single Malt: Made from 100% malted barley.
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Celtic Wheel of the Year Series: The second of nine planned releases celebrating ancient Celtic festivals.
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Cask Maturation: Matured in first-fill bourbon casks before undergoing a finish in first-fill rye casks. This rye cask finish is a key differentiator.
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Limited Edition: Only 10,000 bottles were released worldwide.
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ABV: Bottled at 50.5% ABV (101 proof).
Tasting Notes (based on various sources):
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Nose: Presents light, sweet aromas of honey, raspberries, biscuits, icing sugar, and butterscotch. A herbal note from the rye cask is also apparent.
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Palate: Offers a big hit of spice, mixed herbs, chewy caramel, and crystallized ginger. A touch of mint is also present.
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Finish: Long, with toffee dissolving on the tongue followed by spiced fruit. Drying herbal, spicy, and oak notes linger as the sweetness fades.
Overall Impression:
Dingle Lá Le Bríde is a well-regarded and interesting Irish single malt that showcases the impact of a rye cask finish on their spirit. It offers a unique combination of sweetness from the bourbon cask and herbal spice from the rye, making it a distinctive release in their "Wheel of the Year" series and a worthwhile try for those seeking a different flavor profile in Irish whiskey.
