Caribou Crossing Canadian Whisky is a single barrel expression known for its emphasis on lightness and easy sipping. Here's a breakdown of its description and tasting notes:
Description:
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Produced in Alberta, Canada. Distiller information is not widely available.
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Made from Canadian whisky grains (often a blend of corn, rye, and malted barley).
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Matured in single barrels, allowing for slight variations in taste between bottles.
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No age statement (NAS), meaning the specific aging time is not disclosed.
Tasting Notes:
Aroma: Reviews tend to vary on the intensity and specific notes:
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Common: Light and airy, with hints of vanilla, caramel, citrus (orange, lemon), and sometimes brown sugar.
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Less common: Some reviewers mention a faint medicinal note or artificial coconut.
Flavor: Light and easy on the palate, with characteristics like:
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Dominant: Vanilla and caramel sweetness.
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Subtle: Hints of oak, bread dough, baking spices (like nutmeg), and sometimes coconut or dried fruit.
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Overall: Described as smooth and slightly watery by some, while others find it refreshing and easy to drink.
Finish: Short and light, with lingering notes of vanilla, oak, and maybe a touch of spice or caramel.
Overall:
Caribou Crossing is a Canadian whisky known for its approachability and smoothness. The light body and focus on vanilla and caramel sweetness make it a good option for those new to whisky or who prefer a less complex dram. It's easy to sip neat or on the rocks, and can also be used in cocktails.
Here are some additional points to consider:
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Reviews for Caribou Crossing can be somewhat mixed, with some finding it a bit too simple and others appreciating its easy-drinking character.
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Due to its lightness, some whisky enthusiasts might prefer options with a bolder flavor profile.
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If you're looking for a more complex Canadian whisky experience, brands like Crown Royal or Canadian Club might be worth exploring.
