Xicaru Pechuga Mole Mezcal 750ml

Xicaru Pechuga Mole Mezcal: A Culinary and Spiritual Expression

Embark on a profound and unique sensory journey with Xicaru Pechuga Mole Mezcal. This extraordinary expression transcends traditional mezcal, representing a deep connection between Oaxaca's rich culinary heritage and its ancestral spirit-making traditions. "Pechuga" mezcals are a rare and ceremonial category, traditionally distilled with a suspended animal breast (pechuga), and in this innovative interpretation, a complex "mole" of ingredients is also incorporated, creating an unparalleled flavor profile.

Xicaru, meaning "beautiful" in Zapotec, is crafted by third-generation Maestro Mezcalero Fernando Santibañez in Santiago Matatlán, Oaxaca, using time-honored methods. For the Pechuga Mole, after the initial distillation of 100% Espadín agave, the spirit undergoes a third distillation. During this final distillation, a specific blend of ingredients, echoing the complexity of a Oaxacan mole—typically including fruits, spices, herbs, and the traditional element of a suspended turkey or chicken breast—is vapor-infused, imbuing the mezcal with remarkable depth and savory-sweet layers. This results in a spirit that is both intensely flavorful and incredibly smooth, a true masterpiece of artisanal distillation.

Why Xicaru Pechuga Mole is an Unforgettable Experience:

• Rare & Ceremonial: Pechuga mezcals are traditionally reserved for special celebrations and are highly prized for their unique character.
• Culinary Infusion: The "Mole" aspect signifies a complex infusion during distillation, drawing flavors from fruits, spices, and the unique addition of the pechuga.
• Extra Distillation: The third distillation refines the spirit while allowing the vapor-infused ingredients to impart their essence without harshness.
• Authentic Oaxacan Craft: Produced with unwavering adherence to traditional methods, ensuring a genuine and high-quality mezcal from a respected Maestro Mezcalero.
• Complex & Harmonious: Offers an intricate blend of savory, sweet, smoky, and spicy notes, creating a multi-layered and captivating tasting experience.

Tasting Notes (Expect a unique and evolving profile):

• Aroma: A fascinating bouquet of roasted agave, dried fruits (like prune or fig), subtle notes of chocolate, nuts, warm spices (cinnamon, clove), and a delicate underlying smokiness.
• Palate: Rich, velvety, and complex, with an initial sweetness of cooked agave giving way to savory notes of mole spices, dark fruit, a hint of meatiness (from the pechuga), and a refined earthiness. The mouthfeel is often exceptionally smooth.
• Finish: Long, elegant, and deeply satisfying, with a lingering interplay of sweet, smoky, and umami notes that evoke the rich complexity of a mole sauce.

Xicaru Pechuga Mole Mezcal is an essential acquisition for the adventurous connoisseur and collector, offering a profound taste of Oaxaca's cultural and spiritual heritage. It's a mezcal to be savored neat, slowly, allowing its intricate layers to fully unfold and captivate the senses.