WhistlePig FarmStock Rye Whiskey: The Evolving Spirit of the Vermont Farm
Experience the pioneering spirit of farm-to-bottle whiskey with WhistlePig FarmStock Rye Whiskey. This unique and ever-evolving expression represents WhistlePig's commitment to crafting exceptional rye entirely on its sprawling 500-acre farm in Shoreham, Vermont. FarmStock is a testament to the brand's journey towards full vertical integration, blending their own nascent, flavorful distillate with meticulously selected older ryes to create a whiskey that is both vibrant and mature.
FarmStock is conceived as a dynamic blend that showcases the progression of WhistlePig's estate-grown and distilled rye. Each "Batch" (or Chapter, as they sometimes refer to them) of FarmStock has a unique composition, typically featuring:
- A significant and increasing proportion of WhistlePig's own Vermont-distilled rye whiskey, made from 100% rye grown on their farm. This whiskey is often quite young (e.g., 2-3 years old), contributing freshness and grain character.
- Older, sourced Canadian rye whiskey (similar to what is found in their 10 and 12-year expressions), which provides depth, complexity, and maturity gained from years in oak.
- A third component, occasionally sourced Indiana rye whiskey, further adding layers to the blend.
The blend is then aged and bottled on the WhistlePig Farm, allowing for meticulous control over the final product. While the exact aging duration for the entire blend varies by batch, the integration of younger, estate-produced rye with older sourced stock is key to its distinctive profile. Bottled at a versatile 43% ABV (86 Proof), FarmStock is designed to be approachable yet flavorful, showcasing the future of WhistlePig's whiskey.
Key Characteristics:
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Evolving Blend: Features a unique, varying proportion of WhistlePig's own Vermont-distilled rye, blended with sourced older ryes.
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Farm-to-Bottle Journey: Represents WhistlePig's commitment to producing whiskey entirely on their Vermont farm.
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High Rye Mash Bill: Predominantly 100% rye in its own distillate, maintaining classic rye character.
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Accessible Proof (86 Proof / 43% ABV): Smooth and easy-drinking, yet with character.
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Showcase of Terroir: Offers a taste of Vermont's influence on rye whiskey.
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Collectible Batches: Each release (Chapter/Batch) has a distinct composition, making it unique.
Tasting Notes (General, as they vary by batch):
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Appearance: Golden amber.
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Nose: Fresh and lively, often with prominent notes of vanilla, caramel, and butterscotch from the older components, intertwined with bright, grassy, and floral notes from the younger farm-distilled rye. Hints of dill, mint, and a delicate baking spice.
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Palate: Balanced and approachable, with a smooth mouthfeel. Flavors typically include sweet corn and cereal grains, transitioning into soft vanilla, brown sugar, and light caramel. The rye spice is present but gentle, accompanied by notes of fresh apple, pear, and a hint of white pepper or spearmint.
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Finish: Medium length, clean, and pleasant. Lingering notes of sweet oak, vanilla, and a subtle rye spice, with a touch of freshness.
Awards & Recognition:
WhistlePig FarmStock Rye Whiskey has been recognized for its innovative approach and quality:
- Often receives Gold Medals at various spirits competitions, particularly praised for its unique concept and evolving flavor profile.
- Reviewers often highlight its smoothness and approachable nature for a rye whiskey, especially given the inclusion of younger distillates.
- Celebrated as an important step in WhistlePig's journey towards becoming a fully estate-driven distillery.
Overall Impression:
WhistlePig FarmStock Rye Whiskey offers a fascinating glimpse into the future of American rye production. As an evolving blend, each batch is a unique expression of WhistlePig's dedication to crafting exceptional whiskey from grain to glass. It's a versatile and approachable rye, perfect for those curious about the farm-to-bottle movement or seeking a smoother, yet characterful, rye for sipping neat or mixing in classic cocktails. FarmStock is more than just a whiskey; it's a living narrative of innovation and terroir.