Beatification is a highly sought-after American Wild Ale from Russian River Brewing Company. This sour ale undergoes a long, spontaneous fermentation with wild yeast and bacteria in oak barrels, resulting in a complex and intensely flavorful beer. Each batch can exhibit unique characteristics, reflecting the wild fermentation process and the specific barrels used.
Tasting Notes (General, as batches can vary):
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Aroma: Intense barnyard funk, lactic sourness, often with notes of citrus (lemon, grapefruit), stone fruit (apricot, peach), and earthy undertones. Hints of oak and sometimes floral notes may also be present.
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Flavor: Pronounced sourness with a complex interplay of fruity and earthy flavors. Expect notes of lemon zest, green apple, and sometimes tropical fruit, alongside the characteristic barnyard funk and a subtle oakiness.
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Mouthfeel: Light to medium-bodied with a high level of carbonation, creating a crisp and refreshing mouthfeel. The sourness contributes to a dry finish.
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Finish: Tart and lingering with a complex blend of fruit, funk, and oak. The sourness typically dominates, leaving a refreshing and palate-cleansing sensation.
Please note: Due to the nature of spontaneous fermentation, tasting notes for different batches of Beatification can vary. The above description provides a general overview of the beer's characteristics.