Ron Zacapa 23 750ml

Ron Zacapa 23

Ron Zacapa 23 is a renowned ultra-premium rum from Guatemala, celebrated for its complex flavor profile and unique aging process. Unlike most rums made from molasses, Zacapa uses the concentrated first press of virgin sugarcane honey. This exceptional spirit is a blend of rums aged between 6 and 23 years, matured using a dynamic "Sistema Solera" process high in the Guatemalan highlands, earning its reputation as "The House Above the Clouds."

Key Characteristics:

• Virgin Sugarcane Honey Base: Crafted from the first pressing of virgin sugarcane, rather than traditional molasses, contributing to its distinct sweetness and smoothness.
• "Sistema Solera" Aging: Matured using an adaptation of the Spanish sherry aging process, where rums of varying ages (6 to 23 years) are continuously blended in a series of casks.
• Aged "Above the Clouds": The rum is aged at an altitude of 2,300 meters (7,545 feet) above sea level in Guatemala, where cooler temperatures and thinner air slow down the aging process, intensifying flavor development.
• Diverse Cask Profile: Matures in a succession of selected barrels that previously held robust American whiskey, delicate sherries, and fine Pedro Ximénez wines, imparting layers of complex flavors.
• Master Blender Lorena Vásquez: The intricate blending process is overseen by Lorena Vásquez, one of the world's few female Master Blenders, ensuring its consistent quality and unique character.
• Signature Petate Band: Each bottle is adorned with a distinctive hand-woven band made from dried palm leaves (petate), a nod to ancient Mayan traditions and Guatemalan craftsmanship.
• Versatile Proof: Bottled at 40% ABV (80 Proof), making it exceptionally smooth and approachable for sipping neat or as a luxurious base for cocktails.

Tasting Notes:

• Appearance: A rich, deep amber or mahogany hue, with elegant legs that cling to the glass.
• Nose: A soft, sweet start with inviting aromas of caramel, vanilla, cacao, and butterscotch. Notes of sherried dried fruits like raisins, dates, and apricot are prominent, alongside toasted hazelnuts and a hint of banana or pineapple.
• Palate: Complex, generous, and full-bodied. The palate opens with a depth of dried fruit and sweet apricot, building to savory oak, nutmeg, and leather. Flavors of tobacco, coffee, and vanilla are balanced with a spicy touch of cinnamon and ginger, creating a harmonious and evolving taste experience.
• Finish: Intricate, long, and satisfying. It features lingering notes of honeyed butterscotch, spiced oak, and dried fruit, often with a subtle hint of dark chocolate or marzipan, leaving a warm and memorable impression.

Awards & Recognition:

Ron Zacapa 23 has consistently received widespread critical acclaim and numerous prestigious awards, solidifying its status as a world-class rum:

• Multi-Award Winner: Has been recognized with numerous gold medals and top honors at international spirits competitions.
• International Rum Hall of Fame: Inducted into the International Rum Hall of Fame, a testament to its enduring quality and impact.
• High Ratings: Consistently receives high ratings from esteemed publications and competitions, such as a 93 Points from Wine Enthusiast and "Excellent/Highly Recommended" from the Ultimate Spirits Challenge.
• Frequently cited as a benchmark for premium aged rums globally.

Overall Impression:

Ron Zacapa 23 is a truly exceptional rum, revered for its unparalleled smoothness, intricate complexity, and the unique aging process that gives it its signature character. It's an ideal choice for discerning palates, best enjoyed neat or with a single ice cube to unlock its full spectrum of flavors. Its rich, sweet, and spicy profile also makes it a magnificent addition to sophisticated cocktails, elevating any drinking experience. Ron Zacapa 23 stands as a symbol of Guatemalan craftsmanship and innovation in the world of fine spirits.

Bottles 2 Gift
Updated: 09/20/2024

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