Paladar Experimental Range Tequila

Paladar Experimental Range Tequila - Destilado de Agave (Aged in Amburana Barrels)

• Description: This experimental expression from Paladar takes their Reposado tequila and finishes it in rare Amburana wood casks sourced from South America, specifically Brazil. The tequila is initially aged for 2 months in ex-bourbon barrels and then finished for another 2 months in large Amburana wood casks. Paladar emphasizes their traditional production methods (7-year-old Blue Weber agave, slow-cooked in brick ovens, open-air pine box fermentation with wild and proprietary yeasts, double distillation in copper and stainless steel pot stills) as the foundation for this innovative finishing.
• Tasting Notes (as described by the brand/retailers):
  • Aroma: A distinct characteristic aroma bouquet with notes of vanilla and nutmeg, along with light fruity notes.
  • Palate: Slightly sweet flavor. The Amburana wood is known to impart an intense color and a unique aroma and flavor profile.
• Details:
  • Agave: 100% Blue Weber Agave
  • Aging: 2 months in ex-bourbon barrels, followed by 2 months in Amburana wood casks.
  • Still Type: Copper & Stainless Steel Blend
  • ABV: 40% (80 proof)
  • Bottles are hand-dipped in the volcanic soil from their agave fields, consistent with the rest of the Paladar range.

It's important to note that "Destilado de Agave" is used in the name, which literally translates to "Agave Distillate." In the tequila world, this typically still means it's tequila as it's made from Blue Weber Agave within the designated region. The term might be used here to highlight the experimental nature of the aging process.

While the Amburana-finished expression is the most detailed one available for the "Experimental Range," it's possible Paladar may release other uniquely finished tequilas under this line in the future. Keep an eye on their official website and retailers for any new releases in the Paladar Experimental Range.

Bottles 2 Gift
Updated: 09/20/2024

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