Monkey Shoulder Triple Malt Scotch Whisky
Monkey Shoulder is a blended malt Scotch whisky, meaning it's made by combining single malt whiskies from three different Speyside distilleries (often rumored to be Balvenie, Glenfiddich, and Kininvie, though this isn't officially confirmed). The aim is to create a smooth, approachable, and versatile whisky that's excellent for mixing in cocktails but also enjoyable neat. Expect a fruity, malty, and subtly sweet character with hints of spice and vanilla.
Tasting Notes:
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Aroma: An inviting aroma of honey and vanilla mingles with bright notes of citrus (orange peel, lemon zest) and soft orchard fruits (apple, pear). Subtle hints of spice (cinnamon, nutmeg) and a touch of maltiness add complexity.
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Flavor: The palate is smooth and mellow, showcasing a malty sweetness alongside flavors of honey, toffee, and creamy vanilla. Notes of citrus, a gentle spiciness, and a hint of butterscotch contribute to its well-rounded character.
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Mouthfeel: Smooth and medium-bodied, with a soft and approachable texture that coats the palate.
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Finish: The finish is moderately long and gentle, with the sweet and fruity notes fading gracefully alongside a subtle warmth and a hint of spice. It's a versatile and easy-drinking blended malt that lives up to its smooth reputation.
