Malbec La Flor 2020
Vibrant, Elegant, and Richly Fruity
Description:
Malbec La Flor 2020 is a premium offering from Bodega Terrazas de los Andes, one of the most renowned wineries in Argentina's Mendoza region. This wine is crafted from select parcels of high-altitude vineyards, which are known for producing exceptional Malbec that is both bold and elegant. The 2020 vintage of La Flor captures the essence of Malbec with a deep fruit profile and balanced tannins, making it an approachable yet complex wine that showcases the very best of Mendoza’s terroir.
Tasting Notes:
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Nose: The Malbec La Flor 2020 opens with an aromatic and inviting nose filled with the fragrance of ripe blackberries, black cherries, and a touch of plum. There are subtle notes of violet and spices, such as a hint of pepper and cloves, giving the wine a layered complexity that promises depth on the palate.
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Palate: On the palate, this Malbec is smooth and medium to full-bodied, with a bold fruit character that’s complemented by a slight sweetness. Flavors of dark fruit like black currant, blueberry, and raspberry dominate, while a delicate undertone of chocolate and spices adds to the complexity. The wine has soft, approachable tannins, creating a silky mouthfeel with enough structure to carry the bold fruit and spice.
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Finish: The finish is long, smooth, and slightly warm, with the dark fruit flavors lingering, accompanied by a light touch of vanilla and spices from the oak. The wine’s balanced acidity provides a refreshing lift that makes it incredibly drinkable and versatile.
Overall:
The Malbec La Flor 2020 is an exceptional expression of Argentine Malbec—full of vibrant fruit, subtle spice, and smooth tannins. Its perfect balance of power and elegance makes it an easy wine to enjoy on its own, but it also pairs wonderfully with a variety of foods.
Pairing Recommendations:
The Malbec La Flor 2020 pairs beautifully with a variety of dishes, particularly grilled meats, steaks, and barbecued ribs. It also complements roasted vegetables, empanadas, and hard cheeses such as manchego or gouda. For a more indulgent pairing, enjoy it with dark chocolate or chocolate desserts.
